The guests are already almost on the threshold, and there is nothing tasty for tea? Today we will share with you and tell you how to prepare soft and delicious buns with cottage cheese.
Buns on yogurt with cottage cheese
Ingredients:
For the test:
- margarine - 200 g;
- wheat flour - 3 items;
- baking powder - 0,5 tsp;
- kefir - 1 tbsp.
For filling:
- cottage cheese - 500 g;
- sugar - 0,5 items;
- vanilla - 1 teaspoon;
- egg white - 1 pc.
Preparation
To make buns from cottage cheese in the oven, mix the flour with a baking powder and pour out to margarine finely chopped with a knife. Then pour out warm homemade kefir , gently knead the dough and remove it for 1 hour in the refrigerator. Cottage cheese weed with sugar and vanillin. We beat the protein into a firm foam and carefully enter into the curd mass.
Then we roll the dough into rectangles, distribute the curd mass from above, roll it tightly into a roll and cut it diagonally into slabs. Spread on a baking sheet, grease with yolk and bake for 35 minutes at 180 degrees.
Puff pastry with cottage cheese
Ingredients:
- dough flaky bezdozhzhevoe - 400 g;
- vanillin - 3 g;
- light raisins - 20 g;
- sugar - 4 tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- cottage cheese - 200 g;
- egg - 1 piece;
- sesame white;
- sesame black - wishes;
- powdered sugar - 40 g.
Preparation
Raisins pour boiling water, and let him stand a little to swell. And this time let's prepare the filling. To do this, we rub the cottage cheese with sugar in the bowl, throw the vanillin and put the sour cream. Then break the egg and spread the raisins. Thoroughly mix everything until uniform. The dough is thawed, rolled into a rectangle, greased evenly with a curd mass, but do not reach the brim. Then we roll off the rolls, tighten the edges tightly and turn the seam down.
We cut the workpiece into the same buns, shifted carefully onto a baking tray, smeared with butter. We roll each bun with a beaten egg and sprinkle with black sesame if desired. Bake at 200 degrees for about 15-20 minutes until golden brown. Finished buns with cottage cheese and raisins carefully remove from the baking tray, cool and sprinkle sugar powder on top.
Buns of roses with cottage cheese
Ingredients:
For opary:
- milk - 250 ml;
- dry yeast - 2 tsp;
- granulated sugar - 1 tbsp. a spoon;
- flour - 1 tbsp.
For the test:
- butter - 100 g;
- flour - 500 g;
- sugar - 200 g;
- salt - 1 teaspoon;
- vanillin - 2 sachets;
- sour cream - at will;
- egg - 3 pcs.
For filling:
- cottage cheese - 500 g;
- raisins - 150 g;
- lemon peel - if desired.
Preparation
Raisins wash, pour boiling water and leave it to steam. By this time we are making controversy. To do this, heat milk, sprinkle yeast, sugar, flour, mix and put in a warm place. For the test, melt the butter, cool it a little, throw eggs, salt, sugar and vanillin. Whisk the mass until the sugar is completely dissolved, pour out the spoon and mix, pouring all the remaining flour. We put the dough for lifting into a warm place and proceed to the preparation of the filling.
To do this, add the raisins and egg to the cottage cheese and put the sour cream. From the approaching test, we form the same balls and leave them a little bit to go. Then each ball is rolled out, we make 3 slits, in the middle we put the filling and wrap one part around the cottage cheese. Further, we do the same with all the "petals", fixing and forming roses.
Lay the buns on a baking sheet and let them come up a bit. At this time, turn on the oven and warm up to 180 degrees. We bake buns with cottage cheese with yolk and bake for about 30 minutes. After that, put them on a napkin, sprinkle with powdered sugar and serve for tea.