Muffins are an excellent choice for baking for tea, coffee, mate, rooibos or compote. Particularly good are chocolate muffins with cherries or other fruits. You can use cherries fresh, frozen or canned in your own juice. Of course, you still need forms, very comfortable, silicone.
Recipe for chocolate muffins with cherries
Ingredients:
- butter natural - 100 g;
- egg chicken - 3 pieces;
- granulated sugar - 80 g;
- wheat flour - about 2 glasses;
- cocoa powder - 2 tbsp. spoons "with a slide";
- a pinch of soda, extinguished with vinegar;
- pinch of vanilla;
- cherry - 60-80 berries without pits;
- a little ready-made chocolate for decoration.
Preparation
Sugar is mixed with cocoa so that there are no lumps. Put the vanilla, softened butter, all this carefully knead the mixer. One by one we drive eggs, continuing to mix. In the flour (necessarily sifted) add a pinch of the quenched soda and combine it in a bowl with a chocolate-oil-sugar-and-egg mixture. We knead the dough carefully, you can mixer. It should not turn out too dense.
Lubricate the butter of the mold and gently fill them with a test for 2/3 of the depth - during the baking process the dough will rise. Add in each glass of 5-7 cherries, gently utaplivaya them (you can not completely) in the test. Fruits should not be wet. If using canned, hold for about 8 minutes in a colander or on a napkin.
We bake muffins in the oven at a temperature of about 200 degrees C for about 25 minutes. Readiness is determined by the form and with the help of a wooden toothpick. We decorate still warm muffins with grated chocolate, you can also sprinkle powdered sugar. We serve chocolate muffins warm or cooled.
Chocolate-curd muffins with cherries
Ingredients:
- wheat flour - about 2 cups;
- cottage cheese natural medium fat (no additives) - 200 g;
- butter natural - 120-150 g;
- egg chicken - 3 pieces;
- granulated sugar - 80 g;
- cocoa powder - 2-3 tbsp. spoons "with a slide";
- a pinch of soda, extinguished with vinegar;
- pinch of vanilla;
- cognac - 1 tbsp. a spoon;
- cherry - 60-80 berries without pits;
- a little ready-made chocolate for decoration.
Preparation
Mix half of the sugar with cocoa, vanilla and egg whites. Mix thoroughly with a mixer. The second half of sugar is mixed with egg yolks and cottage cheese, and also whisk. Mix everything in a bowl and add the sifted flour, a pinch of soda and a spoon of cognac.
Thoroughly knead the dough (preferably a mixer). Lubricate the forms and fill the test with 2/3 of the depth. Cherries heat in a dough (4-5 pieces each). Bake in an oven at a temperature of about 200 degrees C for 25 minutes. Finished muffins with curd and cherries slightly cool and sprinkle with grated chocolate.