Winning can be called not only delicious, but also a beautiful cake. Fortunately, modern housewives came up with many simple ways to decorate the main delicacy of the table without unnecessary hassle. More details on how to beautifully and simply decorate the cake, we will talk further.
How beautifully to decorate a cake with fruits and berries?
Now in the trend of the so-called "bare cakes" - cakes, the cakes are covered with cream only among themselves. Typically, these stylish delicacies are decorated with bright details, such as flowers, berries and fruits. So we decided to do, describing the elementary technology of such decor in pictures.
Cover the surface of each cake with cream. In the course of the work, you can use any of the shaped nozzles or a simple spatula, depending on the desired effect. With a spatula, make a small plateau in the center, on which berries and fruits will be located.
Fold all the cakes together and decorate the cake with the selected ingredients, in our case - strawberries.
How to beautifully decorate cake with cream at home?
Decorate cake with cream can be more pretentious. For example, such a lamb cake will cause a smile on the faces of consumers of all ages.
With a spatula, spread the cream over the whole cake and level it.
Fill the cream bag with the installed jagged nozzle and begin to set it in small portions in a circle, covering all the side surfaces of the cakes.
Blind mouth, nose, eyes and lamb's ears from the mastic .
Place the details on the cake and lay the remaining portions of the cream on the top of the cake, framing the muzzle of the lamb.
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How beautiful to decorate chocolate cake?
Chocolate decor should not only look good, but also be combined with the ingredients of dessert, so this kind of jewelry is best used for cake-mousses and delicacies cooked with the addition of coffee or the chocolate itself.
Before you can beautifully decorate the chocolate cake with glaze, the glaze itself should be prepared by gently melting the chocolate in a water bath and then pouring it into a pastry bag.
Cover the surface of the cake with cream.
Cut a piece of acetate film, the length of which will correspond to the circumference of the cake. Using a bag, slip the chocolate strip along the entire length of the film strip, moving in a chaotic manner.
Carefully transfer the chocolate lace to the cake until the chocolate has not yet completely solidified. Remove the film as soon as the chocolate solidifies.
You can complement the decor of the cake with strawberries in chocolate or other berries.
