The technology of bread preparation is not subject to every home cook, as baking requires a lot of time and certain skills that make it possible to turn a mixture of everyday ingredients into something unusual - fragrant buns that can be served as a company for absolutely any dishes. In the recipes below, we will discuss a variety of kneading technologies for buns on a variety of bases.
The recipe for buns
Let's start with the simplest recipe for buns, one that does not require frying with yeast for its preparation. These buns, prepared with yoghurt and baking powder, will be an excellent introduction to baking for those who have not previously baked their own bread.
Ingredients:
- baking powder - 5 teaspoons;
- yogurt - 475 ml;
- olive oil - 220 ml;
- granulated sugar - 5 g;
- flour - 590 g;
- egg yolk - 1 pc.
Preparation
Since this dough does not contain yeast, there is no wisdom at all in the process of batching it. First, combine the dry ingredients together, whip the liquid separately. Pour liquid ingredients to dry and mix soft, but not sticky dough. Obtain the kom divided into portions of equal size and spread them on parchment. Lubricate each of the buns with whipped yolk, and then place the baking tray in a preheated 190 degree oven for 20 minutes.
The recipe for bread rolls
One of the most difficult in the work is the dough, which, due to the high content of fats in its composition, always tends to fall. Anyway, like any painstaking work, kneading dough is more than compensated after baking, when the air and porous muffins are obtained at the output, which remain soft even after several days.
Ingredients:
- water 115 ml;
- milk - 115 g;
- egg - 1 piece;
- butter - 85 g;
- granulated sugar - 85 g;
- flour - 455 g;
- Yeast - 5 g.
Preparation
Preparation of any yeast dough begins with the heating of milk and water to a temperature of not more than 40 degrees. In warm milk, it is necessary to dilute the feeding for our yeast in the form of a small amount of sugar. On top of the sweetened milk, pour a bag of yeast and leave them to activate for about 10 minutes. After a while, pour the melted butter into the yeast solution, add the egg and mix everything with the flour. When the dough is collected in a single soft ball, transfer it into an oiled container, cover with a food film and leave to go up to doubling in size. After the proofing, the dough for buns on yeast should be divided into portions and rounded. Formed buns are left to go for another 20 minutes, after which they can be put in a preheated to 190 degrees oven for 15-18 minutes.
Dough for rolls on kefir
Ingredients:
- flour - 780 g;
- kefir - 570 ml;
- instant yeast - 7 g;
- honey - 35 g;
- egg - 1 piece;
- poppy - 1 teaspoon.
Preparation
Kefir at room temperature, pour into the bowl of the food processor and send next to all other ingredients, including yeast. After running the device at a minimum speed, knead the dough for about 10 minutes. Repeat the same procedure can be done manually, armed with a wooden spatula and patience. Dough the batter to a proofing for about an hour, then divide the lump into separate buns, lay them in a mold and put them on the same time period. Approach the buns with egg and sprinkle with poppy seeds, and then send the form to a preheated 190-degree oven for 40 minutes.