Light, airy, with a crisp crust, generously sprinkled with powdered sugar, donuts are the dream of every sweet tooth. And if you fill these ruddy koloboks with chocolate, strawberry or lemon stuffing, then you will come to your senses only when there is not a single donut left on the dish. It's just impossible to tear yourself away!
How to make donuts with lemon filling?
Ingredients:
For the test:
- flour - 6 items;
- yeast, pressed - 80 g;
- sugar - 3/4;
- milk - 2 items;
- eggs - 4 pieces;
- egg yolks - 4 pcs .;
- vegetable oil - 6 tbsp. spoons;
- butter melted - 100 g;
- lemon - 1 piece;
- vegetable oil (for frying) - 1 liter.
For sprinkling:
- powdered sugar - 1 item;
- Vanillin - 1 sachet.
For filling:
- walnuts (peeled) - 400 g;
- lemons - 3 pieces;
- sugar - 1,5 tbsp.
Preparation
Dough for donuts with a filling is prepared on an opaque. To do this, in a glass of warm milk, brew yeast with a teaspoon of sugar and let them "blossom." When the hat rises, mix yeast with a glass of flour and dilute the milk warmed to 30 degrees, until the density of sour cream. Cover with a towel and let the arrows rise in a warm, quiet place. It should increase in volume in 2 times.
Meanwhile, eggs and additional yolks whisk together with sugar in a magnificent foam. We pour warm milk, juice of one lemon and come up with a spoon. Add vanilla sugar and a pinch of salt. All mixed and begin to gradually introduce sifted flour, as well as vegetable and ghee. We knead the dough until the bubbles begin to appear. It should not get very thick. Cover and leave the mass for half an hour, go up.
For the filling of lemons, remove the bones and let the nuts pass through the meat grinder. Pour sugar and mix well until a dense homogeneous mass.
How to make donuts with stuffing? The dough is divided into 2 parts. Each is rolled into a layer about 2 cm thick. Using a glass of a suitable diameter, we draw circles, place in the center of each half a teaspoon of filling and cover with a round dough cut from another layer. Press the edges and finally cut out the donuts. We give them a little to approach and fry in a saucepan with hot oil until golden brown. Donuts should float freely in fat. After catching ruddy koloboks and put on paper napkins to remove excess oil. When donuts with a lemon filling will cool down a bit, sprinkle them with powdered sugar, mixed with vanillin.
Cottage cheese donuts with chocolate filling - recipe
Ingredients:
For the test:
- flour - 1 item;
- eggs - 3 pieces;
- sugar - 2 tbsp. spoons;
- cottage cheese - 250 g;
- extract of vanilla - 1 teaspoon;
- baking powder - 2 tsp;
- powdered sugar (for sprinkling) - 1/2 st;
- salt - 1 pinch.
For filling:
- egg yolks - 2 pieces;
- powdered sugar - 80 g;
- chocolate bitter - 40 g;
- butter - 1 teaspoon;
- sugar vanilla - 1 pinch.
Preparation
Several recipes for cheese donuts have already been described, but this one is distinguished by the presence of a delicious cream. Cottage cheese is wiped through a sieve. Add to it whipped with sugar eggs, vanilla extract and a pinch of salt. Sift the flour with the baking powder and knead the homogeneous dough.
In the saucepan, heat the oil and fry it in donuts formed by wet hands, a couple of minutes on each side. Donuts should not be very large, otherwise they can stay moist inside.
Chocolate filling for donuts is prepared as follows. Egg yolks are ground with vanilla sugar and powdered sugar, put on a water bath and warm, stirring, until thicken. Add the melted chocolate and butter, knead it homogeneously. Chocolate mass is ready. If you want to cook a more unusual filling, then take note of the recipes of chocolate cream .