Cake "Bee" - a delicious, fragrant and incredibly tasty dessert, which you can easily bake yourself at home! And we will be happy to help you with this!
The recipe for the cake "Bee"
Ingredients:
For the test:
- honey floral - 2 tbsp. spoons;
- soda - pinch;
- egg - 2 pieces;
- butter - 100 g;
- flour - 3 items;
- sugar - 100 g.
For cream:
- sour cream 20% - 500 ml;
- sugar - 1 item;
- cognac - 1 tbsp. a spoon.
For bees:
- chocolate milk - 50 g;
- powdered sugar - 1 teaspoon;
- white chocolate - 30 g;
- milk - 1 teaspoon;
- cornflakes.
Preparation
How to make a cake a bee? So, to begin with, we are pouring honey on a water bath: in a large bowl we pour water, we put a container inward and put honey into it. Bring to a boil, wait until the honey warms up, and pour soda into it. All stir, remove from heat and cool. After that, add whipped eggs, pour sugar and put butter. Then gradually pour in the flour and knead the short pastry. We divide it into approximately 5 parts, we form manually the cakes and bake them in the oven at a temperature of 210 ° C. This time we prepare the cream for the cake: put the cold sour cream in the pan, pour out the sugar and beat it with a good mixer. Then we throw vanillin, pour in cognac and mix it. Ready cakes are cut off and smeared with cooked cream, stacking on top of each other. We also cover the top of the cake with cream and sprinkle it with a tiny bit. Now we turn to the decoration: on a water bath, melt the chocolate, pour a little milk and bring it to the plasticine state. Then from the received mass we make hands of a body of bees and we spread them on the cutting board, wrapped in a foil. On the sides make small incisions with a knife and remove the workpieces in the freezer. And this time, we melted the white chocolate and paint on the body eyes and stripes to our bees. Now take the neat corn flakes, insert them into the slots, again we remove everything in the freezer for freezing, and then we plant the finished bees on the honey cake. We give him a few hours to soak, cut into pieces and serve for hot tea.
Recipe for honey cake "Bee" with prunes
Ingredients:
For the test:
- Vanilla sugar - 30 g;
- wheat flour - 600 g;
- food soda - 5 g;
- egg - 5 pcs .;
- granulated sugar - 300 g;
- salt - a pinch;
- butter - 150 g;
- honey - 60 ml.
For cream:
- sour cream - 800 ml;
- prunes - 160 g;
- powdered sugar - 180 g.
For glaze:
- butter - 30 g;
- milk chocolate - 150 g.
Preparation
So, to make a cake "Bee" with prunes, let's first make the cream: mix the cold sour cream thoroughly with powder and clean the refrigerator. Now go to the test: melt the butter and cool it to room temperature. In a small container we connect honey with soda, put on minimal fire and warm up until