Let's consider with you today how to quickly and without much effort prepare a rice casserole with apples. It turns out not only deliciously delicious, tender, but also very useful! It can be served both warm and chilled with sour cream, condensed milk or blueberry jam!
Rice casserole recipe with apples
Ingredients:
- milk - 1 item;
- rice - 1 item;
- water - 2 items;
- egg - 2 pieces;
- apple - 3 pieces;
- butter - 20 g;
- granulated sugar - 2 tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- crackers - 2 tablespoons. spoons;
- jam - to taste;
- salt - a pinch;
- raisins.
Preparation
How to cook rice casserole? Eggs beat well with sugar until lush foam, add milk and mix. Rice boil in boiled water until half cooked. My apples, peeled from the peel, seeds and cut into small slices. The form for baking is lubricated with oil, sprinkled with breadcrumbs, we spread half the portion of rice, from above we put the raisins washed out in advance and slices of apples. Cover the fruit with the remaining rice and pour all the milk - egg mass. Lubricate the surface of our casserole from rice and apples with sour cream and bake in preheated to 180 degrees oven for 25 minutes. We put the finished dish on a plate and serve it to a table with jam or honey.
Apple-rice casserole
Ingredients:
- finished rice porridge - 300 g;
- egg - 2 pieces;
- butter - 1 tbsp. a spoon;
- green apples - 3 pieces;
- sugar - 4 tbsp. spoons;
- Vanilla sugar - to taste.
Preparation
So, to prepare rice casserole, we first prepare rice porridge. To do this, pour the milk in a saucepan, pour rice, put sugar and stir constantly, cook porridge until ready. Then cool it, drive the eggs, add at will washed and soaked raisins if necessary and mix everything thoroughly. Refractory bakeware is lubricated with creamy