Galician cuisine is famous for its original desserts - Lviv cheese cake, one of the most popular. Curd masterpiece with raisins and chocolate icing is more like an elegant cake, rather than a familiar homemade delicacy, and has a luxurious taste and aroma. In its preparation, there is nothing complicated, which is confirmed by the following recipes.
How to cook a cheese cake?
The classic Lviv cheese cake takes a special place among the curd desserts. It is tender, juicy, but dense and well-kept form, since boiled potatoes are added to the mass. There are dozens of recipes for cheese cake: with poppy seeds, coconut chips, berries and fruits. In the classic - put raisins and decorate with chocolate icing.
- To Lviv cheese cake turned out juicy, you should use cottage cheese with a fat content of more than 9%. It must be dry and not granular. For this, the mass is rubbed through a sieve.
- Eggs give the dessert airiness, and therefore whipped separately.
- Instead of flour add boiled potatoes, starch or semolina. They fasten the product.
- Sauce for the Lviv cheese cake is prepared in a water bath made of cocoa or dark chocolate.
Lviv cheese list - recipe
A real Lviv cheese cake resembles a curd cake and refers to rare desserts in which the benefits and tastes have made an ideal couple. The product consists of eggs and cottage cheese, does not contain flour and is nutritious and low-calorie. Unlike traditional curd cheeses, it is baked in the oven, which is considered to be the correct cooking technique.
Ingredients:
- cottage cheese - 500 g;
- egg - 5 pcs .;
- sugar - 240 g;
- oil - 120 g;
- manga - 40 g;
- raisins - 50 g;
- sour cream - 60 g;
- cocoa - 50 g.
Preparation
- Cottage cheese rub through a sieve.
- Add the beaten eggs, 100 g of oil, raisins, sugar and mango.
- Bake Lviv cheese cake at 190 degrees 60 minutes.
- Cocoa, butter, sour cream and 20 g of sugar use for glaze.
Lviv cheese cake in chocolate glaze
Lviv cheese cake with chocolate is a classic combination, often used in curd desserts. Chocolate glaze perfectly contrasts with cottage cheese not only to taste, but also by color. It is perfectly adjacent to dried fruits, berries and zest, and is simply prepared: you need to warm the ingredients in a water bath and pour the cooled product.
Ingredients:
- cottage cheese 15% - 500 g;
- egg - 4 pieces;
- sugar - 120 g;
- oil - 200 g;
- zest - 20 g;
- vanilla essence - 10 ml;
- starch - 50 g;
- chocolate - 200 g.
Preparation
- Curd the cheese.
- Add yolks, sugar, starch, 100 g of butter, zest, essence and proteins.
- Bake for an hour at 180 degrees.
- Melt the chocolate.
- Pour glaze Lviv chocolate cheese cake.
Lviv cheese cake - recipe based on cookies
Lviv cottage cheese - a recipe with which you can create various desserts. One such - on the "cushion" of cookies - is borrowed from a classic recipe. Initially, the cheese cake was served on a thin cake of dough. Today, the dough is replaced by a plastic mass made from crumbs of biscuits or biscuits, which is much easier and does not allow delicacy to lose in taste.
Ingredients:
- cottage cheese - 400 g;
- egg - 4 pieces;
- oil - 250 g;
- sugar - 150 g;
- starch - 30 g;
- cookies - 200 g;
- raisins - 100 g;
- cocoa - 40 g;
- sour cream - 60 g.
Preparation
- Cook the chicken with 100 g of butter, distribute in a mold and bake for 10 minutes at 180 degrees.
- Whip the cottage cheese, 100 g of sugar, 100 g of butter, starch, yolks, squirrels and raisins.
- Bake on the corn an hour at 180 degrees.
- For glaze mix sour cream, 50 g of butter, 50 g of sugar, cocoa. Pour on top.
Lviv cheese cake with poppy - recipe
Lviv cheese cake with poppy - one of the options for making dessert. Excluding the fact that the most popular additives to cottage cheese are peel and raisins, poppy gives a special piquancy and reminds of Ukrainian traditions. It can be mixed with cottage cheese, but in this recipe it serves as a dense basis for the subsequent layer with raisins and zest.
Ingredients:
- egg - 4 pieces;
- cottage cheese - 900 g;
- sugar - 250 g;
- oil - 180 g;
- mak - 100 g;
- starch - 20 g;
- manga - 20 g;
- raisins - 100 g;
- peel - 20 g.
Preparation
- Mac chop.
- In the cottage cheese, add eggs, sugar, butter, starch and mango. Whisk the mass.
- Add the poppy to the curd for the first layer.
- For the second layer - raisins and zest.
- Bake at 190 degrees for an hour.
Lviv cheese on a nut basis - recipe
Lviv curd can turn into an American cheesecake , if you "lay" it on a delicate nut basis. The latter will complement the dessert with aroma, unusual taste and crisp texture. Preparation of the base will take half an hour: you just need to mix the crushed nuts with flour, sugar and butter, and bake the cake to rouge.
Ingredients:
- almonds - 150 g;
- sugar - 270 g;
- oil - 150 g;
- flour - 200 g;
- egg - 3 pieces;
- cottage cheese - 500 g;
- starch - 20 g.
Preparation
- Almond chop, add butter, flour and 150 grams of sugar.
- Bake at 200 degrees for 20 minutes.
- Cottage cheese whip with 120 grams of sugar, eggs and starch.
- Cook Lviv nut cheese cake on the corn for an hour at 180 degrees.
Lviv cheese curds
Lviv cheese curd will become a quick dessert for breakfast, if you cook it portion by part. With such a feed, you can significantly shorten the cooking time and cope with the dessert in less than an hour. In addition, you can work on the design of syrnik, each time turning them into an aesthetic masterpiece, using a variety of molds.
Ingredients:
- cottage cheese - 250 g;
- egg - 2 pieces;
- sugar - 75 g;
- oil - 50 g;
- orange peel - 40 g;
- manga - 30 g.
Preparation
- Whip the cottage cheese with all the ingredients.
- Bake in the molds for 45 minutes at 180 degrees.
- Garnish with glaze.
Lviv cheese list - a recipe in a multivariate
Lviv cheese cake in the multivark will be a pleasant surprise for beginners. Thanks to modern technology, you do not need to monitor baking, for fear of drying the curd mass. It is necessary to mix the components and, setting the mode, wait for the signal. A gentle dessert, created in an hour and a half, surpasses the traditional way of cooking.
Ingredients:
- cottage cheese - 750 g;
- egg - 5 pcs .;
- sugar - 200 g;
- flour - 40 g;
- starch - 20 g;
- oil - 200 g;
- raisins - 50 g;
- chocolate - 100 g;
- cream - 100 ml.
Preparation
- Whip the cottage cheese with the rest of the ingredients.
- Cook in the "Bake" hour.
- Pour with chocolate coating.