Of course, to get a delicious cake with strawberries, for example, biscuit, let's start with the preparation of the cake. It's easier to prepare a splendid biscuit than many people think.
Sponge cake
Ingredients:
- a large egg of the 1st category - 6 pcs .;
- domestic production of sugar-refined - 350-370 g;
- vanilla pod - 1 pc .;
- wheat flour is the highest grade - about 1.5 glasses;
- oil "Peasant" - 30 g.
Preparation
To biscuit was a success, the eggs are well cooled, and detach the squirrels and start whipping with a mixer at medium speed, gradually increasing the speed. When the proteins look like whipped cream, sprinkle sugar on the spoon, whilst continuing to beat. After sugar, we inject one yolk one by one and mix it quickly. It remains vanilla - cut the pod, scrape the seeds and add them to the dough, then in 4-5 receptions we introduce sifted flour. At this stage, do not use a mixer, mix the dough neatly with a spoon or spatula, so that the lush mass does not opal.
To bake a chocolate biscuit cake with strawberries, pour 5-6 spoons of good cocoa together with flour.
The form is lubricated with oil, we pour the dough into it and send it to the heated oven. With the oven for 20 minutes at a temperature of 200 degrees, let the cake cool down and you can cut it into thinner layers and collect the cake.
You can choose a cream for a biscuit cake with strawberries, but it is better to use lighter creams that perfectly match with berries.
The most simple cream
The easiest way is preparing a biscuit cake with strawberries and sour cream. While the cooled down cakes are impregnated with strawberry syrup, we prepare a cream.
Ingredients:
- homemade sour cream or store fat content from 20% - 600-700 g;
- white domestic sugar, ground in powder - 1 glass;
- vanillin - 1 sachet;
- strawberry ripe - 550-750 g.
Preparation
We sort out the strawberry, remove the crushed berries, cut off the leaves, wash it, spread it on a towel and let it drain. We cut the berries into thin layers with a sharp knife. Sour cream is well cooled and gently whipped with powder and vanilla. To not get butter, you do not need to shake for long.
Each cake is well smeared with cream, we put strawberry slices, cover with the following cake. Decorate the cake with the same cream, melted white chocolate, mastic and, of course, berries.
Light cream
The easiest version of dessert is obtained if you use whipped cream as a cream. Tell you how to collect a biscuit cake with strawberries and whipped cream.
Ingredients:
- cream pasteurized fatty (30% and above) - 0.5 l;
- ice in cubes - 2 medium molds;
- strawberry is not large, pink - 0.8 kg;
- Vanillin - 1 sachet.
Preparation
Cream is cooled, but not in the freezer, of course. Pour half into the bowl, into the deeper bowl we pour the first portion of ice, put the dishes on the ice with cream, add vanillin and whisk, gradually increasing the speed. As soon as the mass became sufficiently dense, we repeat the process in a clean bowl with the second portion of ice. Preparing the strawberries: sorting, washing, drying, cutting berries in half. On the cake we spread the strawberries, we distribute the cream on top. We decorate with cream and strawberry syrup.
Useful and beautiful
Just an amazing option for a festive table - a biscuit cake with strawberries and jellies. I'll have to tinker, but the result is worth it.
Ingredients:
- Strawberry large - 1 kg;
- Strawberry small in any variety - 1 kg;
- sugar produced in CIS countries - 0.7 kg;
- Instant gelatin food - 3 packages of 15 g.
Preparation
Strawberry of the second grade (small, possibly crushed) sorted, well washed, put in
Choose a biscuit cake recipe with strawberries to your liking and enjoy the summer.