Shrimp in soy sauce

If you like shrimps, you will certainly like the recipes offered below. Soy sauce successfully emphasizes the delicate taste of shellfish and makes them simply incredibly mouth-watering.

How to fry shrimp in soy sauce with garlic?

Ingredients:

• shrimps tiger - 10-12 pieces;
• large garlic teeth - 1 piece;
• soy sauce - 45 ml;
• sunflower without flavor or olive oil - 45 ml;
• lemon juice and freshly ground black pepper - to taste.

Preparation

1. Tiger shrimps, if necessary, are thawed, cleaned and relieved of the dorsal colon if necessary.
2. We warm up the olive oil or sunflower oil without fragrance in the frying pan, put the crushed garlic clove in it, and after ten seconds we put into the bowl and prepared shrimps.
3. Fry molluscs to redness, then pour in soy sauce, warm the food for a couple of minutes and remove it from the fire.
4. Before serving, taste the shrimps with lemon juice, pepper, and if the salinity of the soy sauce is not enough, then we add some salt.

The recipe for fried shrimp in honey-soy sauce

Ingredients:

• shrimps (fresh or frozen) - 520 g;
• large garlic teeth - 3-4 pcs .;
• soy sauce - 85 ml;
• honey liquid - 70 g;
• sunflower without flavor or olive oil - 45 ml;
• Oregano dried and basil - to taste.

Preparation

1. Shrimp if necessary defrost and clean.
2. For the marinade, combine the soy sauce and the liquid flower honey in the pial, add the oregano dried and basil and mix.
3. Fill the prepared soybean honey marinade with peeled shrimp, stir and leave in the fridge for an hour or two to marinate.
4. Garlic is shredded and fried in a pan heated in a frying pan.
5. Rumy garlic slices are taken out of the frying pan with a noise, and in garlic butter we put out the pickled prawns.
6. Fry the shellfish until the color changes, after which we warm up another minute and remove it from the plate.

Shrimp with soy sauce and ginger

Ingredients:

• shrimps (fresh or frozen) - 520 g;
• large garlic teeth - 1-2 pcs .;
• soy sauce - 85 ml;
• ginger root ground - 1 teaspoon;
• sunflower without flavor or olive oil - 45 ml;
• onion green - to taste.

Preparation

1. To implement this recipe, we first fry a little in the frying pan on a sunflower or olive oil chopped garlic and ground ginger.
2. Add the peeled shrimp and fry all together for a few minutes.
3. After changing the shrimp color, add the soy sauce to the pan, fry the dish for another two to three minutes and remove it from the plate.
4. Before serving, pritrushivayem shrimp chopped green onions.