We suggest you to prepare a very delicious cookies from cottage cheese with an interesting name "Goose paws". It's easy to prepare, and the result is impressive. Such cookies melt in the mouth and delight in their taste, both children and adults.
Recipe for curd cookies "Goosebumps"
Ingredients:
- margarine creamy - 300 g;
- flour - 500-600 g;
- cottage cheese - 550 g;
- granulated sugar - 120 g;
- soda, extinguished with vinegar - 2/3 tsp.
- salt - a pinch;
- Vanillin - according to desire and taste.
Preparation
The softened margarine is kneaded with sifted flour until shallow crumbs. A little beat the eggs with one third of the sugar, and a pinch of salt, add to the cottage cheese and mix, if desired, seasoning with vanillin. Now combine the flour and curd mass and knead the dough, if necessary, adding more flour. We put it for forty minutes in the refrigerator. Next, from the test, we form small balls and press them down to make thin cakes. We dip them in sugar and add them first to a semicircle, and then to a triangle. On the semicircular side, we make two cuts with the knife and place it on the baking sheet, sprinkled with flour. Bake the biscuits in a heated to 200 degrees oven for twenty-five minutes.
Goose-pie cookies, passed through a meat grinder
Ingredients:
- butter - 200 g;
- flour - 2 glasses with a slide;
- cottage cheese - 200 g;
- granulated sugar - 60 g;
- baking powder - 12 g;
- Vanilla sugar - 12 g;
- salt - a pinch
- powdered sugar.
Preparation
In the deep dishes we place cottage cheese, soft butter, sugar, salt and vanilla sugar and grind until an airy homogeneous mass is formed. Mix the sifted flour with the baking powder and, gradually pouring on the curd-creamy mass, knead the soft malleable dough. We put the dishes and the dough in the refrigerator for forty minutes. While the dough is cooled, the baking sheet is lined with parchment paper and greased with oil, the oven is heated to 190 degrees.
Now we put small portions of dough into a manual meat grinder and scroll until six to seven centimeters of dough noodles appear from its grate. Cut the dough with a sharp knife, supporting it from below, squeeze it from the side of the cut, giving a goose-paw shape, and spread it on the previously prepared baking sheet. We bake cookies "Goose paws" in a preheated oven for twenty-twenty-five minutes.
Then let it cool down, and sprinkle with powdered sugar.
Cookies "Goose paws" from cottage cheese on yolks
Ingredients:
- butter - 210 g;
- flour - 2 cups;
- cottage cheese - 210 g;
- egg yolks - 2 pieces;
- granulated sugar - 200 g;
- baking powder - 7 g;
- water 35 ml;
Preparation
Two hours before cooking, put the butter in the freezer. Then rub it on a medium grater and mix it with cottage cheese. Add the sifted flour with the baking powder and rub the mass with your fingers until a fine crumb is formed. Now we pour in water, introduce yolks and knead a tight dough.