Homemade pastries are always incredibly tasty. And you can also make it useful. How to make an open cake with cottage cheese, we'll tell you now.
Open cake with cottage cheese from yeast dough
Ingredients:
For the test:
- wheat flour - 700 g;
- yeast dry - 2.5 tsp.
- eggs - 2 pieces;
- margarine - 100 g;
- sugar - ¾ cup;
- milk - 300 ml;
- yolk - 1 piece;
- vegetable oil - 50 ml.
For filling:
- cottage cheese - 250 g;
- eggs - 1 piece;
- fatty sour cream - 60 g;
- granulated sugar - 125 g.
Preparation
Dry yeast is bred warm milk, add a spoonful of sugar, flour, mix and let stand for about a quarter of an hour. In a bowl sift through about ¾ of flour, add eggs, melted margarine, sugar and pour in the yeast mixture. We knead the dough, slowly pouring the rest of the flour and adding vegetable oil. We knead to make the dough well behind the hands. After that, put it in the heat of an hour and a half. And when it is suitable, we shift it to the working surface, first slightly gnawing it with flour. A little dough is left for decoration, and the main part is rolled into the layer of the desired shape. We roll a flagellum from the dough and place it along the edge so that it keeps the filling. For which in the cottage cheese we add sour cream, sugar, egg and mix thoroughly. We put the mass on top of the reservoir. From the remaining test we make cake decorations. We send it to a moderately warm oven and wait about 40 minutes. After that we take out, cool and enjoy its most delicate taste.
Open cake with cottage cheese from shortcake
Ingredients:
For the test:
- flour - 130 g;
- sugar - 50 g;
- butter 73% fat, softened - 50 g;
- egg - 1 pc.
For cottage cheese stuffing:
- soft curd - 250 g;
- egg - 1 piece;
- sour cream 20% fat content - 2 tbsp. spoons;
- vanillin - pinch;
- potato starch - 1 tbsp. a spoon;
- sugar - 50 g;
- berries.
Preparation
In the softened butter, add sugar and carefully beat the mass with a mixer. We drive the egg and continue to whisk. In the resulting mixture, we sift the flour. Knead the soft dough. Cover it with food film to avoid airing and put in the refrigerator for 40 minutes. In the meantime, we will fill the filling. The ground cottage cheese is mixed with sour cream, sugar, vanillin, egg, starch and mix thoroughly. The form is lubricated with oil, we put dough into it and distribute it with hands, forming the sides. We spread the curd filling, on top of which, if desired, you can put any berries, lightly pressing them into the cream. We bake an open cake with cottage cheese and berries at 180 degrees 30-35 minutes.
Open pie made of puff pastry with cottage cheese
Ingredients:
- puff pastry - 500 g;
- cottage cheese 5% fat content - 400 g;
- sour cream 15% fat content - 200 g;
- eggs - 1 piece;
- tomatoes - 5 pcs .;
- dill - 1 bunch;
- parsley - 1 bunch.
Preparation
Cut tomatoes into slices. We put them on a baking sheet, sprinkle with olive oil and blend with a mixture of spices. We put in the oven, heated to 100 degrees for 1.5 hours, so that they become swollen. Then cool them and cut them into cubes of medium size. Crushed curd mixed with eggs, chopped herbs and add salt to taste. We put sour cream, tomatoes and mix well. Roll out the puff pastry, put it in the shape so that it turns out to make the sides. We place the cottage cheese on top. The cake will be baked for about 40 minutes at 180 degrees.
Recipe for open cake with cottage cheese and berries
Ingredients:
For the test:
- flour - 200 g;
- sugar - 100 g;
- baking powder - 1 teaspoon;
- butter 73% fat - 150 g;
- eggs - 1 pc.
For filling:
- cottage cheese - 500 g;
- sugar - 100 g;
- eggs - 2 pieces;
- sour cream - 100 g;
- berries - 300 g.
Preparation
We sift the flour together with a baking powder. Butter butter cut into pieces and together with flour grind to crumb. Add the rest of the ingredients and knead the dough. So that it does not get weathered, put it in a plastic bag and put it in the refrigerator for half an hour.
We prepare the filling: we rub the cottage cheese with a blender or through a sieve, add the remaining ingredients and beat the mixer to homogeneity. We put the cooled dough in a detachable shape in such a way that the sides come out at least 4 cm high. Pour the filling and top the berries. At a moderate temperature, bake for 40 minutes. We cool it directly in the form, and then we remove the skirts. Have a nice tea!