Klafuti is familiar to the average citizen of our country as a jelly pie, into which you can add almost anything. This time we will cook klafuti with peaches. For the preparation of dessert, you can take both fresh and canned fruits, which makes the dish available at any time of the year.
Clafuti with peaches and apricots
Peach klafuti is good in itself, but in addition to peaches, apricots are always excellent. If in your arsenal there was a place for both fruits, then do not miss the chance to repeat the recipe described below.
Ingredients:
- flour - 115 g;
- salt - a pinch;
- sugar - 155 g;
- eggs - 6 pcs .;
- milk - 375 ml;
- cream - 375 ml;
- vanilla extract - 2 tsp.
- peaches - 3 pieces;
- apricots - 4-6 pieces;
- powdered sugar - for filing.
Preparation
In a deep bowl we sift the flour and mix it with salt and sugar. If you want to make chocolate klafuti with peaches, at this stage you can add a tablespoon of natural cocoa powder to the dry ingredients. Separately, whisk eggs with cream, milk and vanilla. In the center of the dry mixture, make a "well" and merge into it the egg-milk mixture. We mix a thick homogeneous dough and leave it in the refrigerator for 30 minutes.
Form for baking oil and spread out on the bottom of the pieces of sliced peaches and apricots. The oven is heated up to 180 ° С. Fill apricots and peaches with a liquid batter, then put the clafuti in the oven for 20-25 minutes. We serve the pie, sprinkling it with powdered sugar.
Clafuti with peaches and banana
All the pastry with a banana gets a nice and delicate fruity aroma, so it's no surprise that the clafuti was no exception. A delicious banana-peach pie is prepared in a matter of minutes, and it's baked for about half an hour.
Ingredients:
- peaches - 420 g;
- banana - 1 piece;
- eggs - 2 pieces;
- sugar - 2 tbsp. spoons;
- flour - 1/4 of the item;
- milk - 2 items;
- vanilla extract - 1 teaspoon;
- brown sugar - 1 tbsp. a spoon.
Preparation
The oven is heated up to 190 ° С. Peaches and bananas cut into pieces and put on the bottom of the baking dish. Beat eggs with sugar, flour, vanilla and 2 glasses of milk. Fruit on the bottom of the form is sprinkled with brown sugar and poured into the batter. We put the pan in the oven for 20-25 minutes, after baking, leave the ready peach klafuti for about 30 minutes, then sprinkle it with sugar powder and serve with an ice cream ball.