The taste of the "Potato" cake is familiar to each of us from the very childhood. Now it can be bought in any confectioner's shop. And you can do it yourself. Under the guidance of an adult, even a child can cope with it. In this case, and the products for it are available to everyone, they are always at hand. How to make a potato cake at home, now we will tell you.
How to make a potato "Potato"?
Ingredients:
- butter creamy 73% fat content - 80 g;
- shortbread cookie - 300 g;
- sugar - 120 g;
- milk - 150 ml;
- liquor - 2 tbsp. spoons;
- cocoa - 70 g.
Preparation
Milk poured into a small saucepan, add sugar and, stirring, heat it to dissolve the sugar. Now remove the milk from the fire, put a piece of oil in it and stir until it dissolves. Using a blender, grind the cookies. The degree of grinding is determined by ourselves - if you want, that in the cake is not found solid pieces, then the cake is better to grind to the state of crumbs. Pour the mass into the bowl, add the cocoa and mix well. Fill the mass with hot sweet milk and butter. If this cake will only be eaten by adults, then boldly add liqueur or rum. For children, of course, it is better to do without this additive. We mix everything thoroughly. Now we form the cake of the desired shape. And then it's only a matter of taste. Ready-made cakes "Potatoes" without condensed milk can be rolled in cocoa or powdered sugar, or you can just leave it like that. We put them in the refrigerator for 3 hours.
Preparation of "Potato" cake
Ingredients:
- cookies - 300 g;
- cocoa - 60 g;
- condensed milk - 100 ml;
- butter cream 73% fat content - 140 g.
Preparation
The oil is softened, just getting it in advance from the refrigerator. Beat it together with condensed milk. Cookies are crushed and mixed with cocoa powder. Mix this mixture with condensed milk and butter. In the received tasty weight it is possible to add also nuts, raisins. Well we mix the mass and form cakes from it. We remove them in the refrigerator for 2-3 hours. After this time they will be completely ready for use.
Cake made of biscuit
Ingredients:
For the test:
- eggs - 4 pieces;
- flour - 1 glass;
- sugar - 1 cup;
- baking powder - 1 teaspoon;
- sugar vanilla - 10 g.
For cream:
- butter - 130 g;
- evaporated milk - 50 g;
- powdered sugar - 70 g.
For breading:
- cocoa - 100 g;
- powdered sugar - 100 g;
- peanuts for decoration.
Preparation
Let's start with making a biscuit: firstly beat the eggs well, so that the mass increases by a factor of 2, then add sugar a little, continuing to beat until a lush white mass forms. Gradually pour in the flour and baking powder and knead the dough. The bottom of the baking dish is covered with baking paper, we lubricate it with oil,