While some consider the classics to be exclusively okroshka based on kvass , others insist on the option with kefir in the basis. For all admirers of fermented milk products, we decided to collect the most delicious recipes of classic okroshka on kefir together.
The recipe for okroshki on kefir with sausage
The additive to okroshka can be anything, from boiled beef and pork to the usual cooked sausage. In this recipe, we decided to stay on the second option.
Ingredients:
- kefir - 630 ml;
- water - 340 ml;
- a handful of green onions and dill;
- radish - 6-8 pieces;
- fresh cucumber - 130 g;
- eggs - 5 pcs .;
- potatoes - 270 g;
- boiled sausage - 290 g.
Preparation
Before you cook okroshka on kefir, put boil potato tubers and eggs. When the ingredients are ready, peel the potatoes and cut them into cubes, peel the cleaned eggs. On small cubes, divide and boiled sausage, and with it fresh cucumbers. Depending on how pronounced you would like to feel the taste of radish, grate it on the grater or cut it by hand larger. Combine all the prepared ingredients together, complete the mixture with fresh herbs, and then pour kefir and dilute with water. Delicious okroshka on kefir is ready, it remains only to season it and cool it. If you want to make the taste of the dish more acute, then serve soup with mustard and horseradish.
Preparation of classic okroshka on kefir
Another classic version of okroshki we will prepare with the addition of a non-classic ingredient - shrimp. However, to replace shrimp meat, if desired, you can any other more affordable.
Ingredients:
- a large cucumber - 1 piece;
- eggs - 3 pieces;
- shrimps - 190 g;
- a handful of dill greens;
- sour cream - 115 g;
- kefir - 470 ml;
- water 260 ml.
Preparation
First, prepare the ingredients for the okroshka on kefir: cut the fresh cucumber with small cubes, chop the eggs, boil and peel the shrimp tails. All the prepared ingredients are placed in a saucepan with chopped dill, then pour the mixture of sour cream with kefir and dilute with water. When the okroshka is ready, put it to cool for a couple of hours, or pour it on the plates at once, but in that case, always place a few ice cubes.
Supplement to the prepared soup may be mustard or a few lemon slices.