The name "Mocha" has only 2 meanings: firstly, it is a famous grade of coffee, and secondly, the name of the drink prepared on the basis of espresso. This recipe of coffee is very popular in many countries, thanks to its warming, enchanting and slightly invigorating action, as well as surprisingly soft and delicate taste.
You can cook Mokko without difficulty even at home, you just need to make a little effort, but it's worth it! To make coffee, we need a transparent beautiful glass, a small cup of the standard brewed espresso, a little hot dark chocolate, whipped cream and milk. Well, is everything clear? No? Then let's consider in more detail with you how to prepare "Mocha" and please yourself with the delicate taste and exquisite aroma of this magic drink.
The classic recipe for Mocha coffee
Ingredients:
- fine coffee - 10 g;
- milk is cold - 50 ml;
- hot chocolate - 50 ml;
- cream 33% - 50 ml;
- dark chocolate - 10 g.
Preparation
To make "Mokko" coffee, take the Turk and cook in it a standard portion of the usual espresso. Then in the pitcher we prepare a little hot chocolate and pour it into a glass beaker. Over the chocolate with a tablespoon, gently pour a little lightly warmed milk. We pour coffee on top of the milk, so that we get even layers. Then whisk the cream well and with cautious circular motions decorate our glass with the cooked coffee. In principle, the recipe for "Mocha" is quite simple, the most important thing is not to rush things and you will definitely succeed. Good luck!
Mocha with syrup - recipe
Ingredients:
- fine coffee - 10 g;
- hot chocolate - 50 ml;
- coconut syrup - 20 ml;
- milk - 50 ml;
- cream 33% - for decoration;
- coconut shaving - 10 g.
Preparation
How to make Mocha? First, we take and cook hot pitcher in the pitcher. Then we pour it into a glass beaker and carefully, using a spoon, pour the coconut syrup so that it does not mix with the chocolate, but lay on it evenly. Then warm the milk a little and also gently pour it into the glass, forming the third layer. Then, in a classic way, we make espresso coffee and also pour it with a spoon over the milk. Whisk the cream well and decorate them with the prepared drink. Having made such beautiful and amazing coffee, you can relax in front of the TV or read an interesting magazine.
How to make Mocha White coffee?
Ingredients:
- fine coffee - 10 g;
- milk - 50 ml;
- hot white chocolate - 50 g;
- cream 33% - 50 g;
- grated white chocolate - 10 g.
Preparation
So, as always, in turk, cook a standard portion of classic espresso coffee. Then in the pitcher we cook hot white chocolate and pour it into a beautiful tall glass.
Now let's sum up a little:
- coffee "Mocha" always served only in a hot form, in a high transparent glass with a tube;
- drink it should be slowly, through whipped cream, enjoying every minute,
- remember that Mocha coffee is an evening drink, and it warms well in rainy cold weather, raising your spirits;
- thanks to the presence of milk in coffee, it is a less invigorating drink than other types of coffee, so do not be afraid to drink it at night - insomnia does not threaten you!