Since the wide distribution of the recipe around the world, the filling for pelmeni has been modified in each region. For some peoples, various kinds of game, like venison, bear, became the favorite stuffings, while others preferred to use the meat of livestock - pigs and cows. The latter option is most common among the Eastern European peoples due to its simplicity and accessibility. On the mince recipes for beef and pork dumplings we decided to stop this time too.
Meat stuffing for dumplings - recipe
Start offering with the most restrained and simple recipe. The composition of the filling is only pork and beef, a little salt with pepper and crushed ice.
Ingredients:
- ground beef - 440 g;
- crushed ice - half a century;
- minced pork - 440 g.
Preparation
If time to prepare forcemeat, crushing meat by hand is not present, twist a good piece, using a meat grinder, and then generously sprinkle a mixture of salt with freshly ground pepper. If you do not know how to make stuffing for dumplings juicy, then there is a sure way to offer a mix of mass with crushed ice. Unlike water, ice does not turn mincemeat into porridge, which is hard to hide in the dough, but after cooking, the meat filling will become surprisingly juicy.
Minced meat for dumplings - recipe for pork and beef
The composition of minced meat for dumplings can remain relatively constant, and a variety will help to spice up. This option will appeal to food lovers with a light piquancy, which here will provide garlic and a drop of hot sauce.
Ingredients:
- pork - 530 g;
- beef - 530 g;
- onion - 75 g;
- garlic - 3 teeth;
- hot sauce - 5 ml.
Preparation
In order to ensure that the filling has become juicy and textual, the meat is best chopped by hand. The required degree of cutting can be provided by a blender, just make sure that the pieces do not turn into a paste. Chop the meat, season it and proceed to slicing the onion. Supplement the meat with small pieces of onion and garlic cloves. Drip the hot sauce and mix well.
Delicious stuffing for beef and pork dumplings
Another piquant option involves adding to the meat not only onions mixed with salt and pepper, but also a small amount of fragrant ground cloves. Juicy stuff will add meat broth.
Ingredients:
- beef - 380 g;
- pork (with fat) - 230 g;
- onion - 60 g;
- pinch of ground cloves;
- meat broth - 65 ml.
Preparation
Finely, preferably manually, cut both kinds of meat. Mix the meat filling with chopped onion and season with a pinch of salt and cloves. Pour in a little meat broth so that the filling is more juicy, but not crooked. Before you begin molding the dumplings, chill the mince well.
Meat for minced meat on dumplings
Turning to the northern recipes, you can not miss the Ural pelmeni, which are prepared not only from a mixture of pork with beef, but also in the addition of lamb. The filling is made more juicy by cream and butter, and the nutmeg adds flavor.
Ingredients:
- beef - 165 g;
- butter - 45 g;
- pork - 165 g;
- pinch of ground muscat;
- lamb - 115 g;
- cream - 45 ml;
- onion - 75 g.
Preparation
Grind, preferably manually, all kinds of meat together. Add to the mixture butter cubes and a pinch of muscat. Finely chop the onion and combine it with the meat. Then put pieces of ice-cold oil and pour in the cream. In the finale, add a generous pinch of salt with freshly ground pepper and send everything to the freezer for the preparation time. A well-chilled minced meat will make it easy and quick to make dumplings.