It is clear that many of us have tried carrots, cabbage, beans and other vegetables, marinated in the oriental manner. But did you have to try pickled mushrooms in Korean? No, then this article is especially for you, because in it we will tell you in detail how to cook mushrooms in Korean.
Recipe mushrooms in Korean
Ingredients:
- mushrooms - 500 g;
- soy sauce - 2 tbsp. spoons;
- rice vinegar - 1 tbsp. a spoon;
- garlic - 2 cloves;
- sesame oil - 1 tbsp. a spoon;
- ginger (grated) - 1 teaspoon;
- salt to taste.
Preparation
Before making mushrooms in Korean, mushrooms are wiped with a damp cloth from the remains of the earth, and cut into small pieces of medium size.
In a plastic container pour soy sauce, dilute it with vinegar, add sesame oil, chopped ginger and garlic. We give mushrooms a prommarine for at least an hour, but it is possible and all night. Now the mushrooms are ready for use.
If you are afraid of eating raw mushrooms - pour the contents of the container together with the sauce into the pan and fry for 5 minutes, until the excess moisture evaporates.
Marinated mushrooms in Korean style
Ingredients:
- rice vinegar - 1/4 of the item;
- sugar - 2 tbsp. spoons;
- lime juice - 2 tbsp. spoons;
- soy sauce - 1 tbsp. a spoon;
- salt - 1/4 tsp.
- garlic - 4 cloves;
- orange peel - 1 teaspoon;
- sesame oil - 1 teaspoon;
- champignons - 500 g.
Preparation
Mix rice vinegar, sugar, lime juice, soy sauce and sugar in the saucepan. We put the stewpan on the stove and cook until the sugar dissolves. We remove the saucepan from the plate and add the garlic, orange peel and sesame oil passed through the press.
We pour the marinade into a separate bowl and put mushrooms to it. Thoroughly mix everything and shift the mushrooms with the marinade into a plastic bag. Extrude the excess moisture from the package and put it in the refrigerator. In a day, mushrooms in Korean will be ready for use.
Marinated mushrooms in Korean style
Ingredients:
- soy sauce - 1/2 tbsp .;
- myrin - half a century;
- peanut butter - 1 tbsp. a spoon;
- sesame oil - 2 tbsp. spoons;
- garlic - 2 cloves;
- ginger root - 3 cm;
- mushrooms - 600 g;
- chili pepper - to taste.
Preparation
In a glass bowl, mix soy sauce, mirin, butter, chopped garlic, ginger and chili. Mushrooms are cleaned, or wiped with a damp cloth. We cut the mushrooms with plates and immerse them in the marinade. We carefully mix mushrooms and marinade, cover the dishes with film and put them in the refrigerator.
After 3 hours, the mushrooms will be ready. This dish is good both in itself and in the form of one of the ingredients for salads. For example, mix marinated mushrooms with chopped parsley, capsicum and cucumber, as a result you will get a light and tasty salad, which is ideal for dishes made from meat and poultry.
Shiitake mushroom recipe in Korean
Ingredients:
- dried shiitake mushrooms - 2 items;
- sugar - 1 item;
- soy sauce - 1 item;
- white wine vinegar - 1 item;
- the root of ginger - 4-5 cm.
Preparation
We put the dried mushrooms in hot water and leave to swell for 15 minutes. As soon as the shiitake becomes soft, squeeze out excess moisture and cut the mushrooms with straws.
The liquid, in which the mushrooms swelled, is not drained, but mixed with soy sauce, sugar, vinegar and grated ginger. Mix the mushrooms with the marinade and bring the marinade to a light boil. Cook the mushrooms in the marinade for 30 minutes, and then leave to cool completely. Mushrooms are ready for use!