Dough in the bread maker

Many housewives refuse to prepare baking because of inability or unwillingness to mess with the dough. But in fact, if you have a bread maker, you can cook it with this machine, having spent a minimum of effort and time.

How correctly to knead the dough in the bread maker, we will tell you later in our recipes below and will offer variations of the base for pies , rolls, pizza, as well as ravioli and vareniki .

Yeast dough for pasties and buns in a bread maker - recipe

Ingredients:

Preparation

Knead yeast dough in a bread maker is easy. All the work consists only in preparing the necessary components and laying them in the capacity of the device.

Melt first margarine to a liquid state, mix with milk and a little egg whipped separately and pour the liquid components into the bucket of the bread maker. Now sprinkle the dry ingredients in the following order: firstly sifted flour, then sugar and vanilla sugar and finish the loading with dry yeast.

We turn the device on the mode corresponding to the batch of the yeast test, and wait for the program to finish. At the beginning of the batch, we control the initial consistency of the dough and, if necessary, add a little more flour or milk.

The order of laying dry and wet components may differ depending on the recommendations of the breadmaker manufacturer, so be guided specifically by your device.

Recipe for a pizza dough in a breadmaker

Ingredients:

Preparation

Pizza dough is even easier to make with a bread maker. We put the products in the bucket taking into account the recommendations in the instructions to your unit and turn on the appropriate mode. After the signal, we can proceed with the design of the products.

Pelmeni dough in the bread maker

Ingredients:

Preparation

In the bucket of the bread maker we drive the egg, pour in water, pour in large salt and sift the wheat flour. We turn on the device in the appropriate mode and wait for its termination.