The berries of the turn have unique healing and taste qualities. The most accessible and useful application of these "miracle berries" is compotes made of thorns in combination with various fruits and berries, which will be discussed in this material.
Compote made from thistle with bones - recipe
Ingredients:
- sugar - 390 g;
- berries of thorn - 830 g;
- water 1.1 liters.
Preparation
Before the beginning of cooking compote, take the fruits of the turn, getting rid of all the spoiled, beaten and moldy berries. Rinse the fruits thoroughly in cold water and dry them.
Mix in a saucepan of water and sugar and put on a slow fire. During the cooking of the syrup, it must be stirred occasionally to prevent the sugar from sticking. After boiling the syrup, we put berries in it and cook the compote for 5 minutes. We take the berries and cool the compote.
In the summer heat, several ice cubes will turn the compote into a soft drink .
How to brew compote of thorn and pears?
The turn is perfectly combined with other fruits, because you can perfectly shade the roughness of the turn with pears. Any variety can go in the course, which allows lucky horticulturists to easily get rid of the remnants of abundant harvest.
Ingredients:
- pears - 480 g;
- turn - 480 g;
- sugar - 180 g;
- water - 3.2 liters.
Preparation
Pre-peel the pears from the core, cut them into slices. Pick the berries of the thorn and rinse. Put sugar in a deep saucepan with water and place it over medium heat. When the water comes to a boil, dip the fruits of pita and pears into it, and cook them for 10-15 minutes. The compote is ready.
Compote from the turn for the winter without sterilization
Compotes can be considered the simplest of all types of winter preparations, since they can be cooked without sterilization . Significantly save time on cooking the drink will help the following recipe.
Ingredients:
- berries of thorn - 890 g;
- sugar - 340 g;
- water - 3.2 liters.
Preparation
Before the preparation begins, we prepare the berries of the turn: we sort, rinse, dry it and spread it into clean jars. Fill berries with boiling water and wait for the complete cooling of the water. We merge the cooled water from the jars into a saucepan, add sugar and bring the syrup to a boil. Prepared syrup pour berries of thorn, the banks themselves immediately roll up with scalded lids. The wrapped cans are left to cool upside down, and then placed in a cool place.
Compote of thorn and apples for the winter
Compotes made of thorn and apples are considered to be the best of fruit and berry preserves. Depending on the original sweetness of apples and personal taste preferences, the amount of sugar in the recipe can be varied.
Ingredients:
- berries of thorn - 890 g;
- apples - 830 g;
- sugar - 920 g;
- water - 4 liters.
Preparation
First of all, the berries of the turn are sorted and thoroughly washed, after which we spread it according to the previously sterilized jars. Apples are washed, we remove the core and cut into slices, after which we spread equally to the turn. Fill our blanks with steep boiling water and wait about 15 minutes. Chilled water is drained back into the pan, sprinkled with sugar and bring the syrup to a boil. Pour boiling syrup over the jars and immediately roll them with scalded lids. We turn the cans with compote, wrap it and leave it until it is completely cooled, then place it in a cool place.