Today we will tell you how to prepare a peach liqueur at home, because liquor, and even peaches - is a delicious, gentle drink. It can rightfully be called a female liqueur.
Peach Liqueur
Ingredients:
- peaches - 4 pcs .;
- apricot bones - 15 pcs .;
- vodka - 0,5 l;
- sugar - 200 g;
- water 250 ml;
- boiling water - at the discretion.
Preparation
First we take peaches, mine and pour boiling water. Let's stand for about five minutes, so that it's easy to separate the peel. While peaches stand in water from apricot kernels it is necessary to get a core and just pour boiling water for a few minutes. Peaches remove and peel, then cut in half, remove the stone and cut into slices so that they easily pass into a liter jar. Once we have coped with cleaning the peaches - add them to the jar. The apricot core is cleaned from the brown shell and laid down to peaches. We also do the extracted peach bones.
Ingredients pour vodka, close and let us brew for two or three weeks in some dark place. We prepare sugar syrup from water and sugar, we cool it. Peach infusion should be properly filtered through gauze, and then add to it syrup. We mix and leave "reach" for another week. Peach liquor at home is slightly drafty with a clear taste of almonds, which give apricot bones.
Liqueur of peaches
Ingredients:
- peaches - 1,5 kg;
- peach bones - 800 g;
- yeast grape - 8 liters;
- sugar;
- vodka.
Preparation
Peach bones should be chopped. Those. We take 800 grams of crushed seeds, add to grape yeast and distill with the help of the apparatus. It turns out some amount of alcohol, which we dilute one to one with vodka. Now it's time for the peaches themselves. They need to be properly grinded and this mixture is poured with a mixture of alcohol and vodka. Leave to infuse for 10 days, and then once more we distill through the apparatus. Peach liquor should be saturated with sugar. To do this, pour 300-400 grams of sugar on each liter of distilled mass. Very well mix and filter through a fine sieve or gauze.
Liqueur cream with peach
Ingredients:
- vodka - 60 ml;
- whiskey - 115 ml;
- peaches - 2 pieces;
- condensed milk - 100 g;
- Milk concentrated - 100 g;
- milk cow - 60 ml.
Preparation
This recipe for liquor from peaches is very simple and fast in execution. Peaches need to be freed from the stone and peel, finely chop and grind with a blender in mashed potatoes. Then fill in the alcoholic components and continue to whisk. At the end, pour out different kinds of milk and whisk (but at low speed) for about a minute. A fine peach liqueur is ready. It tastes very delicate and soft and looks like a milkshake with a peach liqueur.
Lovers of berry and fruit drinks will certainly taste orange and raspberry liquors , which are perfect for a friendly party.