While for fresh berries is not a season, it is quite successful to prepare various compotes and desserts you can use frozen fresh berries.
Today's recipes on how to make a delicious and fragrant jelly from frozen berries and starch.
How to make jelly from frozen berries and starch - recipe
Ingredients:
- frozen any berries - 450 g;
- purified water - 2.2 liters;
- granulated sugar - 185 g or to taste;
- potato starch - 125-245 g.
Preparation
Frozen berries for cooking kissel must necessarily defrost. It is better to do this in a gentle way, shifting them in advance to the lower shelf of the refrigerator. After that, we break the berries with a blender , and then grind it through a sieve, separating the juice. Rigid component is not thrown away, but poured two liters of purified water and placed on a plate on medium heat.
When the mixture has reached the boiling point, cook it for three minutes, and then filter, let it boil again, pour the granulated sugar and mix until the sweet crystals are completely dissolved. You can optionally add a stick of cinnamon, baden or any other spices for flavor. The remaining water is mixed with berry juice and dissolved in the resulting liquid potato starch. The lower threshold of its quantity, proposed in the recipe, will allow obtaining a liquid enough texture of the dessert. For a more dense result, you should put it to the maximum. Now you need to enter the solution into a boiling sweet broth. To do this, we mix the latter intensively and mix the juice with starch at this time with a thin trickle. Do this without hurrying, without stopping the stirring for a minute, to avoid the formation of lumps. We keep the berry jelly from the starch on fire until it boils, and then remove it from the plate, let it cool down and we can serve.
Kissel from frozen berries with starch - a recipe in a multivariate
Ingredients:
- frozen any berries - 850 g;
- purified water - 2.2 liters;
- granulated sugar - 185 g or to taste;
- potato starch - 190 g.
Preparation
To prepare a kissel in a multivark, place frozen berries in its bowl, fill them with two liters of purified cold water and turn on the "Steam" mode for twenty minutes. After that, we decant the decoction and grind the berries through a fine sieve, discard the cake, and mix the pulp with the liquid base and return it to the multicastry. Add the sugar crystals, stir until they are completely dissolved and turn on the same mode for about ten minutes. During this time, we will dissolve starch in the remaining water, and add gradually to the multicastry, tirelessly stirring the mass with the second hand. Now close the lid of the device and let it brew for an hour.