Compote of frozen berries is not inferior to cooked from fresh fruits. The fact is that the low temperatures of the freezer provide the berries with long-term storage without loss of flavor and useful properties, so that the housewives can prepare aromatic, vitamin-assorted drinks, combining the pieces collected for the whole season.
How to cook compote of frozen berries?
How much to cook compote of frozen berries is the most common question that arises before the preparation of a drink. Here everything is determined by the variety of berries, but if you do not go into details, then the cooking time should not exceed 10 minutes. It takes 5 minutes to cook the sweet syrup, and the remaining time is given to the boiling of the berries in it.
- Delicious compote of frozen berries will be obtained only in enameled dishes. The use of aluminum utensils is strictly prohibited. Berries contain a lot of acid, which reacts with aluminum, resulting in the drink becoming tasteless and "harmful."
- The berries do not unfrozen before cooking. Defrosting leads to loss of berry juice.
- If you want to combine several varieties of berries, it is better to stick to the proportions: 1 kg of berries, 1 l of water and 750 g of sugar will be required for a concentrated compote of the frozen mixture. For a regular drink, 100 g of berries and 100 g of sugar are taken per liter of water.
How to cook compote from frozen cherries?
Compote of frozen cherries takes a leading position among winter vitamin drinks. It is simply and quickly prepared, and the taste of berries, enough to make compote has a rich sweet and sour taste without any additions. In addition, cherries and syrup are cooked simultaneously, which allows you to serve the drink after 5 minutes.
Ingredients:
- water - 3 l;
- frozen cherry - 550 g;
- sugar - 250 g.
Preparation
- Pour the berries with water, pour the sugar and put the pan on the fire.
- Bring to a boil and cook the compote of frozen cherries for 5 minutes.
- Insist until completely cooled down under the buried lid.
Compote of cranberries frozen - recipe
Compote of cranberries frozen will save you from buying chemist's drugs for colds, because a small berry contains vitamin C, citric acid and quinic acid, which makes it a powerful natural remedy. However, due to high acidity, the cranberry gets an acid-bitter taste, which is easily mitigated by increasing the amount of sugar.
Ingredients:
- frozen cranberries - 350 g;
- sugar - 200 g;
- water - 2 liters.
Preparation
- Fill the sugar with water, put on a plate and bring to a boil.
- Sprinkle berries and simmer for 10 minutes.
- Insist compote of frozen cranberry berries for 30 minutes.
Compote of frozen lingonberry - recipe
A compote made from frozen cowberry will heal from a cold, relieve a hangover, purify the circulatory system, encourage and refresh. Another northern berry, which has a vitamin composition and a sour taste. Unlike cranberries, cranberries do not tolerate heat treatment, so the berries are thawed and boiled in syrup for no more than 3 minutes.
Ingredients:
- cranberries - 300 g;
- sugar - 250 g;
- water - 2.5 liters.
Preparation
- Get the berries from the freezer and let them thaw.
- From water and sugar, cook the syrup.
- Drain excess berries from defrosted berries and put lingonberries in syrup.
- Cook for 3 minutes and immediately remove from the cooker.
- Compote of frozen berries cranberries are insisted until fully cooled, filtered and fed.
Compote of dried fruits and frozen berries
The compote of dried fruits and frozen currants is an original combination in which the blanks, different in texture and way of storage, have turned into a bright, saturated vitamin drink. This recipe represents a balanced combination in which the sour currant complements the taste and color of the spicy-sweet base of apples, raisins and dried apricots.
Ingredients:
- frozen currants - 150 g;
- dried fruits (apple, dried apricots, raisins) - 50 g;
- sugar - 200 g;
- water - 4 liters.
Preparation
- Fill the sugar with water, bring the syrup to a boil and put the dried fruit.
- Cook the compote for 15 minutes.
- Add the frozen currant and cook another 10 minutes.
- After an hour, strain.
Compote of apples and frozen berries
The easiest and most convenient way to enrich with vitamins is to prepare compote from apples and frozen cherries. Availability of apples and their cheap price, you can enjoy a natural drink regardless of the season. This applies to cherries: in the absence of harvested own, it can always be found in the refrigerator of any store.
Ingredients:
- apple - 4 pieces;
- frozen cherry - 250 g;
- sugar - 125 g;
- a slice of lemon - 1 piece;
- water 3.5 liters.
Preparation
- Remove the apples from the apples and cut the fruit into slices.
- Fill the apples with sugar, pour in water and cook, after boiling, 10 minutes.
- Add the cherry, lemon slice and cook for 10 minutes.
- Give an hour to brew.
- Before filing, strain.
Compote of frozen berries and herbs
Compote of frozen berries - a recipe that involves various combinations. Especially popular are the combinations of berries with herbs, among which often choose raspberries and mint. The latter has a fresh taste and a bright aroma, which is well opened at high temperatures, and on whether the drink can be drunk hot, which is actual in the winter.
Ingredients:
- dried mint - 100 g;
- frozen raspberries - 500 g;
- water - 2.5 liters;
- sugar - 200 g.
Preparation
- Pour mint with a liter of hot water and leave for 30 minutes.
- Strain, add to the broth slightly thawed raspberries, sugar and the remaining water.
- Simmer for 7 minutes. Insist for an hour under the lid.
Compote of frozen gooseberries - recipe
A compote made from frozen gooseberries is an exclusive drink. The berry season is short, and the shop stock of gooseberries is rare, and here it is necessary for the housewives to harvest the berries themselves. Efforts are worth it, thanks to the high use of gooseberries and its pleasant taste, which will complement the lemon and mint.
Ingredients:
- gooseberries - 500 g;
- water - 1,8 l;
- sugar - 250 g;
- lemon - 1/2 pcs .;
- leaves of fresh mint - 5 pcs.
Preparation
- Defrosted gooseberry pour water, add sugar and bring to a boil.
- Add lemon wedges, mint leaves and cook for 10 minutes.
- Give the compote time to infuse, strain and cool.
How to cook compote of frozen berries to a child?
According to the cooking technology, compote of frozen berries for a child does not differ from an adult. Here the main attention is paid to the choice of components. The maximum benefit will bring a berry assortment, under condition of full absence of fruits-allergens. The most harmless are currants, cranberries, blackberries, raspberries, and it is better to refuse strawberries and strawberries.
Ingredients:
- black currant - 100 g;
- raspberry - 50 g;
- blackberry - 70 g;
- cranberries - 50 g;
- sugar - 120 g;
- water - 3 liters.
Preparation
- Fill the sugar with water and cook on the fire for 5 minutes.
- Add the berries.
- Compote a child from frozen berries should boil 10 minutes, give 30 minutes to infuse and drain.
Compote of frozen berries in a multivariate - recipe
Many housewives prefer compote in a multivariate of frozen berries to the classic method of preparation. In the latter variant, the berries strive to "get out" of the pan, requiring constant stirring. This is not required in a modern machine, where you only need to mix berries with sugar and water, and after 20 minutes drain the drink.
Ingredients:
- Strawberries - 120 g;
- currant - 80 g;
- cherry - 120 g;
- sugar - 100 g;
- water - 2.5 liters.
Preparation
- Put the frozen berries in the bowl of the multivark.
- Put sugar in, pour in water.
- Close the multivark cover and set the steam cooking mode to 20 minutes.
- Finished beverage strain. For rapid cooling, you can add ice cubes.