Peanut, in fact, is not a nut, it belongs to the family of legumes, which is caused by its relatively low price, in comparison with other nuts. There is a huge variety of recipes that use the fruits of this plant in the number of ingredients, and we will talk about some of them later.
Recipe for roasted peanuts in sugar
Ingredients:
- roasted peanuts - 5 items;
- sugar - 1 item;
- water - 1 item;
- salt - 1/4 tsp.
Preparation
Mix all the ingredients in the saucepan and cook over low heat until the syrup thickens. Spread the nuts in syrup on a baking tray, sprinkle with salt and put in a preheated oven for 160 degrees for 30-35 minutes. Ready peanuts are cooled and broken into pieces.
Recipe for sherbet with peanuts
Ingredients:
- peanuts - 1/2 st .;
- sugar - 2 items;
- milk - 125 ml;
- butter - 1 tbsp. a spoon.
1.5 cups of sugar mixed with milk and put on fire. Stir constantly stirring the mixture for 30 minutes, after which we fall asleep peanuts to it. The remaining sugar is poured into the saucepan and also turned into caramel. Pour caramel into the milk mixture and cook sherbet on low heat for 1 hour. The finished sherbet is left to cool in a cool place.
Recipe for sand rings with peanuts
Ingredients:
- powdered sugar - 70 g;
- butter - 100 g;
- flour - 1 item;
- egg - 1 piece;
- peanuts - 1 handful;
- baking powder - 1/4 tsp;
- salt - pinch.
Preparation
We sift the flour with baking powder, add sugar powder, butter and egg. We grind the dough to homogeneity, lightly add salt and put it in the refrigerator for 20 minutes. The finished dough is rolled out, we cut out the rings from it and lubricate them with water or oil. On top, sprinkle rings with nuts and bake in a preheated oven for up to 200 degrees for 12 minutes.
Chicken Recipe with Peanuts
Ingredients:
- starch - 2 tsp.
- chicken broth - 3/4;
- peanut butter - 1/4 of a century;
- soy sauce - 3 tbsp. spoons;
- ground ginger - 1 teaspoon;
- chicken fillet - 750 g;
- olive oil - 3 tsp.
- onions - 1 pc .;
- Bulgarian pepper - 2 pieces;
- champignons - 300 g.
Preparation
In a small bowl, mix the first 5 ingredients until smooth. Chicken cut into strips and fry for 3-4 minutes on olive oil.
Separately fry onions and bell peppers until soft. Add the mushrooms to the vegetables and continue cooking for another 3-4 minutes. Fill the vegetables with cooked sauce and simmer for about a minute. Add chicken and serve a dish with a side dish of boiled rice.