"Grilyage" at home

"Grill in chocolate" is a French dessert, which everyone loves without exception. It consists of nuts filled with fruit or sugar syrup. This delicious treat always raises the mood. Candy "Grilyage" is not only very tasty, but also useful! After all, they include such amazing products as nuts and honey. Let's consider how to prepare "Grilyage" at home and please yourself and your loved ones with something sweet!

Home "Grilyage"

Ingredients:

• mixture of nuts (almonds, cashews, hazelnuts) - 300 g;
• honey - 150 g;
• granulated sugar - 150 g;
• bitter chocolate - 150 g;
• cream - 50 ml;
• cognac - 2 tbsp. spoons.

Preparation

How to make a "grillage" at home? We take a mixture of nuts and grind them well. This can be done with a knife or blender. T Only make sure that the nuts do not turn into flour. Next we need to make a syrup. To do this, we take honey, put it in a ladle and put it on a weak fire. Add sugar, wait until everything is completely melted, and cook until the weight begins to thicken. Then remove the mixture from the plate and cool it. Gradually pour the crushed nuts into the sugar syrup and mix everything thoroughly.

Now from the prepared mass we make candy. You can shape them with the help of hands, but it is better to use special ice molds. Now our sweets should be properly frozen. For this we ship them for 30 minutes in the refrigerator.

Meanwhile, melt the bitter chocolate. To do this, break it into slices and drown it in a water bath. Next, add a little cognac, cream and mix everything. Chilled and frozen candies with a quick movement are dipped in chocolate and, if desired, decorated with chopped nuts or coconut shavings.