Cake on our tables is often a symbol of a holiday or a feast with guests. But after reading this article and learning how to make an ideal cake, such a celebration on your table will happen much more often. After all, it really is a perfect wonderful and easy cake.
Recipe for an ideal cake with walnuts at home
This cake is worth starting to cook with the fact that you put cooked condensed milk. Do not be lazy to cook it at home, but not to buy ready. So the taste and consistency of the cream will be really ideal.
Ingredients:
- flour - 230 g;
- honey - 70 g;
- egg - 4 pieces;
- sugar - 250 g;
- rum - 50 ml;
- butter - 200 g;
- nuts - 200 g;
- boiled condensed milk - 1 iron can
- soda - ½ tsp;
- lemon - 1 piece;
- vanillin.
Preparation
Eggs, honey, cognac and sugar can be whisked well to homogeneity. Nuts crushed with a blender or in a coffee grinder in a crumb. Half of the nuts are poured into the eggs and also we pour out vanillin and soda, mix. We add flour to the parts, necessarily sifted. Because in fact, our cakes are biscuits, then flour sifting is simply a mandatory procedure. Then the cakes are good and will be soft and airy. We beat the dough well, it will turn out quite liquid. From it we need to bake 3 cakes. It is best to do this in a split form, oiled or covered with parchment, at a temperature of 180 degrees 20 minutes.
For the cream, beat the soft butter with condensed milk, add the remaining nuts and lemon juice. You can also grind the lemon pulp well in a blender and add it to the cream. We mix it well and put it in the refrigerator until the cakes are baked and completely cool.
Cooled cakes abundantly missed cream, not forgetting the side of the cake. Decorate can be sprinkled with cocoa or nuts. Or add the rest of the cream of cocoa and decorate using a pastry syringe.
How to bake a nut-coffee cake "Ideal"
In the preparation of this cake the main action is whipping, so the mixer will be simply an indispensable assistant.
Ingredients:
- egg - 4 pieces;
- flour - 250 g;
- butter - 450 g;
- sugar - 210 g;
- powdered sugar - 200 g;
- nuts - 170 g;
- espresso coffee - 160 ml;
- soda - 0,5 tsp.
Preparation
We rub 200 g of soft butter with sugar and, whisking, one enters eggs. Sift the flour together with soda and
Oil and sugar powder whisk, add there the remains of nuts and 60 ml of coffee (or 2 tablespoons of a spoon of water soluble in 1 tbsp). This cream promazyvaem cold casings and decorate to your taste.