Let's find out with you today an interesting recipe for biscuit cookies with jam. Baking turns out amazingly tasty, crumbly and perfectly suits as a dessert for hot tea in the family circle.
Cookies "Rogaliki" with jam
Ingredients:
- sour cream - 250 ml;
- margarine - 250 g;
- powdered sugar - 50 g;
- flour - 1 kg.
For filling:
- any jam - to taste.
Preparation
In a bowl, sift through the flour and make a small groove. The melted margarine is mixed with the sugar powder and gently poured the mixture into the groove in the flour. Then add sour cream and mix thoroughly with a spoon. When the dough is already gummy, knead it with your hands.
Then tear off a small piece of dough, put it on the table, sprinkled with flour, and roll it into a circle. Cut the circle diagonally into 8 parts and put jam at the center of each wide part. Next, we take the edges and twist the dough with a tube to the narrow part. We cover the baking tray with vegetable oil and put out the cookies "Rogaliki" at a short distance from each other. We bake shortbread cookies with jam at a temperature of 185 degrees 15 minutes.
Biscuit "Minutka" with jam
Ingredients:
- wheat flour - 2 items;
- butter - 150 g;
- sour cream - 1 item;
- salt;
- jam - 100 g;
- powdered sugar - for decoration.
Preparation
We sift the flour on the table with a slide, spread the softened butter and sour cream in the middle. Next, knead the elastic dough and take it out for 30 minutes in the cold. Then roll the dough into a thin layer, cut into squares, spread out jam in the middle and tear the edges. We bake cookies "Minutka" in the oven for 15 minutes at a temperature of 180 degrees.
"Cigarette" cookies with jam
Ingredients:
For the test:
- flour - 300 g;
- butter - 150 g;
- sour cream - 150 ml;
- powdered sugar - 2 tbsp. spoons.
For filling:
- jam - to taste.
Preparation
Mix the flour with the powdered sugar. Chilled oil rubbed on a grater and mixed with flour until crumbs. Then add the sour cream and mix the steep dough, which we remove for 1 hour in the refrigerator. After that, we roll it into a layer, cut it into strips, spread it on each jam and roll it with a tube. We bake cookies at 200 degrees for about 15 minutes.
Biscuits "Converters" with jam
Ingredients:
- flour - 3 items;
- margarine - 200 g;
- mayonnaise - 3 tbsp. spoons;
- apple jam.
Preparation
Margarine is ground with flour, we add mayonnaise and mix a homogeneous short dough. We put it for 30 minutes in the refrigerator, and in the meantime we heat up to 180 degrees the oven. The table is lightly sprinkled with flour, we roll out the dough and cut it into small squares with a knife. In the middle we put a little jam, pinch the corners and bake the biscuits on a baking sheet until golden brown.