From whatever test you decide not to bake rolls, the technology of their "twisting" is the same for everyone. We take a piece of dough, which fits easily in the palm of your hand, and we mold the buns from it. Then roll out a neat, round and thin cake. Divide it into 8 equal segments. In the center of each sector, spread a little jam and roll into the tube from the wide part to the narrow one. To twist the jam, before curling, you can slightly bend the edges of the segment. It remains only to give the received tubules a classical form of bagels - a little to bring the ends together to make a crescent. And then we send the cookies to the oven, at what time - it depends on the test. Loose sand, soft curd or air yeast - bagels for every taste. Bake and spoil your home, it's very simple!
Bagels without yeast with jam
Ingredients:
- margarine - 400 g;
- flour - 5 items;
- beer - 1 item;
- jam - 4 tbsp. spoons;
- egg - 1 piece;
- sugar -3 tbsp. spoons;
- salt - 1 pinch.
Preparation
How to cook bagels with jam? Frozen margarine rubbed on a large grater. Add beer, salt, 4 cups (250 grams) of sifted flour. Knead the dough. Pour out the remaining flour on the table and finally bring the dough. We wrap it in a food film and send it to the refrigerator for 2 hours.
Thinly roll out the dough, spread the stuffing and spin the bagels. Before you send them to the oven, we dip first a little beaten egg, then - into sugar. We spread it on the baking sheet covered with parchment. Bake for 15 minutes at 200 degrees, until browned. The dough for this recipe turns out to be puff pastry.
Cottage cheese bagels with jam - recipe
Ingredients:
- cottage cheese - 200 g;
- butter - 200 g;
- sour cream - 200 g;
- flour - 2 items;
- egg - 2 pieces;
- sugar - 100 g;
- baking powder - 1 teaspoon;
- jam - 2 tablespoons. spoons;
- powdered sugar - for decoration.
Preparation
Flour with baking powder and sugar rub with a softened butter and egg. Add sour cream and cottage cheese, knead the dough. Twist the bagels on a baking sheet covered with parchment, grease with beaten egg and send for 40 minutes to the oven, heated to 180 degrees. Finished bagels before serving sprinkle with powdered sugar.
Sandals bagels with jam
Ingredients:
- sour cream - 250 g;
- butter - 250 g;
- sugar - 1/4 of the item;
- flour - 1 kg;
- jam - 1/2 st .;
- powdered sugar - 2 tbsp. spoons.
Preparation
We sift the flour with a slide, in the center we make a deepening. Poured into it melted in a water bath oil, mixed with sugar. Add the sour cream and knead the dough. First a spoon, and then, when the dough will become thick - hands. Add flour as much as "take" the dough, while it should not be tight. We wrap it in food film and send it for at least half an hour to the refrigerator.
After the dough roll out, roll the bagels and put on a greased baking sheet. Bake for 40 minutes at 190 degrees. Another warm shortbread cookie bagels with jam abundantly sprinkled with powdered sugar.
Yeast croissants with jam
Ingredients:
- yeast - 50 g;
- milk - 0,5 items;
- sugar - 1 teaspoon;
- margarine - 300 g;
- flour - 2,5 items;
- jam - 1 item;
- vanillin - 1 pinch;
- powdered sugar - 0.5 tbsp.
Preparation
In warm milk, brew yeast with sugar and a teaspoon of flour.