Meatballs with rice - the original recipe for the performance of the familiar to us and well-known from childhood dishes. They are prepared from beef, fish or chicken with the addition of rice and spices. Let's consider with you recipes cooking meatballs with rice.
Recipe for fish meatballs with rice
Ingredients:
- fish fillet - 300 g;
- flour - for breading;
- egg -1 pc .;
- carrots - 1 piece;
- bulb - 1 piece;
- rice - 30 g;
- tomato sauce - 2 tbsp. spoons;
- salt, pepper - to taste;
- vegetable oil - for frying.
Preparation
The recipe for fish meatballs with rice is simple enough to prepare. Carrots and onions are cleaned and cut into strips. Fish fillet washed, dried, and also grind the pieces. We twist these ingredients through a meat grinder. Rice thoroughly washed and boiled until half-ready in slightly salted water. Then discard it in a colander and leave it to the glass for all the liquid. After that, add rice and egg to the fish mince. Solim, pepper mass and mix thoroughly. From the ready stuffing with wet hands we form small balls. We roll them in flour and fry them a little from all sides in vegetable oil. Tomato sauce with water. Fried meatballs are poured over the sauce, cover the frying pan with a lid and simmer on low heat for about 15-20 minutes until cooked.
Recipe for chicken meatballs with rice
Ingredients:
- minced chicken - 500 g;
- boiled rice - 1.5 cups;
- egg - 2 pieces;
- bulb - 1 piece;
- carrots - 1 piece;
- ketchup - 3 tbsp. spoons;
- manga - pinch;
- sugar - pinch;
- salt, spices - to taste;
- vegetable oil - for frying.
Preparation
Stuffing is put into the bowl and mixed with the rice cooked in advance. Separately beat the eggs and add the mango. Stir thoroughly, combine with chicken paste and add spices to taste. Onions and carrots are cleaned and crushed. We prepare the prepared vegetables with warm vegetable oil until golden. Then pour in water and add ketchup. Pour a pinch of sugar and carefully mix the mass. We bring the sauce to a boil, reduce the fire. We form small meatballs from chicken minced meat and fry them from all sides in vegetable oil. Spread them in a saucepan, pour sauce and simmer for about 30 minutes on a small fire. The finished dish is sprinkled with greens at will and served to the table.
Recipe meatballs with rice
Ingredients:
- Long grain rice - 250 g;
- lemon peel;
- water - 3 l;
- salt, pepper - to taste;
- lemon juice - 2 tsp.
- fresh mint, dill;
- garlic - 2 cloves;
- white bread - 2 slices;
- yoghurt - 0,5 items;
- minced beef - 800 g;
- bulb - 1 piece;
- Feta cheese - 100 g.
Preparation
Take a deep saucepan, pour boiled water into it and put it on the fire. As soon as it boils, pour the rice, put the salt and cook for about 10 minutes until the cereals are ready. Finished rice is thrown into a colander, letting the water drain, and then transfer it back to the pan where it was boiled. Add to the rice lemon zest, juice, finely chopped peppermint, dill, clove of garlic and a little
In a bowl, mix the pieces of white bread separately, pour in yogurt and knead the bread thoroughly. Add the minced meat, chopped onion, the remaining garlic, mint, dill and salt with pepper. From the received mass we form small round meatballs, about 5 cm in diameter. In a large frying pan, we warm up the remaining oil, spread the cutlets and fry from all sides for about 7 minutes, turning the meat balls with a spatula. We serve ready meatballs with rice, sprinkling them with crumbled or frayed cheese.