Today we will tell you how to make pies with rice and egg. This classic filling is perfect for both pies, fried in oil, and for products cooked in the oven.
Patties with rice and egg - a recipe in the oven
Ingredients:
For the test:
- wheat flour - 640 g;
- milk - 250 ml;
- margarine creamy - 125 g;
- salt - a pinch;
- granulated sugar - 65 g;
- pressed yeast - 25-30 g;
- egg of chicken - 1 piece;
For filling:
- rice croup - 200 g;
- eggs of chicken - 2-3 pcs .;
- bow green (optional) - 3-4 feathers;
- fresh greens - to taste;
- salt;
- ground black pepper;
To lubricate the top of the patties:
- egg yolk - 1 piece;
- water - 1 teaspoon;
- Vanillin - to taste.
Preparation
Pressed yeast is dissolved in milk, heated to a pleasant warmth. Separately, beat the egg with salt and sugar, pour into milk and mix. Gradually pouring sifted wheat flour, we start a soft plastic dough. In the middle of the mix, add the melted margarine. We cover the container with the test with a clean towel and determine in a warm place for about an hour and a half. Approached the dough with hands and let him once again rise.
In the meantime, prepare a delicious filling for pies with rice and egg. In salted water, boil rice cake until ready, then drain the water, and wash the rice with boiled water. We also boil the hard-boiled eggs. To do this, boil them after boiling for ten minutes, and take them out into a container of ice water. Then we remove them from the shell, cut into cubes and mix with boiled rice. Add to taste the ground black pepper, salt, finely chopped green onions, fresh herbs and mix.
From the dough we roll the balls and put them on the flour-poured surface. Each ball is turned with fingers into a flat cake, we put a prepared spoonful into the center and form pies. We define them on an oiled baking tray, stepping back, a little, from each other, and leave for proofing for about thirty to forty minutes. Then, each patty is carefully blotted with yolks mixed with water and a pinch of vanillin, and place in an oven preheated to 185 degrees for fifteen minutes.
Rouge pies are taken out of the oven and covered with a towel for twenty minutes.
Recipe for fried patties with rice and egg
Ingredients:
For the test:
- wheat flour - 790 g;
- milk - 500 ml;
- butter or margarine - 90 g;
- salt - 5 g;
- granulated sugar - 65 g;
- pressed yeast - 45 g;
- Chicken egg - 1-2 pcs .;
- vegetable refined oil for frying;
For filling:
- rice cereal - 300 g;
- eggs of chicken - 3-4 pieces;
- onion green (optional) - to taste;
- fresh dill greens - to taste;
- salt.
Preparation
Fresh yeast is dissolved in warmed milk, we throw salt, sugar and eggs and mix. Now in small portions pour the sifted flour and start the dough. At the end of the batch, add the melted butter or margarine. We mix the mass for another seven to ten minutes. The dough should be soft and free from hands. We place it in a deep container, cover it with a clean cloth and place it in a warm place, protected from drafts, for about three hours. AT
Rice boil in a sufficient amount of water and drain into a colander. If necessary, wash it with boiled water. Boil hard boiled, clean and cut or grate eggs and combine them with boiled rice. Add at will and taste a green onion, and chopped greens of dill, salted to taste and mix.
From the dough we form cakes, on each of which we impose a spoonful of filling and we patch the edges.
Fry the pies in a large amount of warm oil to the redness on both sides.