Pastila - it is all familiar from childhood delicacy. More tasty and at the same time useful sweetness, it is simply impossible to think of. Especially if it is cooked completely without sugar. Prepare the pastille at home from pears is very easy.
A recipe for pastilles from pears
Ingredients:
- pears - 1 kg;
- granulated sugar - 1 item;
- water 250 ml.
Preparation
Let's consider a simple option, how to prepare a pasta from pears. So, the fruit is carefully washed and cut into small slices. In a saucepan pour a little water and pour the pear into it. We boil them on a weak fire until soft, wipe well through a sieve and boil again until the excess liquid evaporates. Then add the sugar and again cook, but before the full thickening of the mass. Hot fruit mashed potatoes on a baking sheet covered with baking paper. Smear on the paper hot mass and put it to dry in the oven. Ready-made pastille as follows, roll up the roll and store it in hermetically sealed glass jars. That's all, pastilles from pears ready!
Pastille from pears in a dryer
Pastila can be prepared not only from fresh pear fruits, but also from pear jam . Let's find out in more detail how to make such a treat in the dryer.
Ingredients:
- sugar - to taste;
- pear jam - 1 liter.
Preparation
To paste is not sticky when preparing for the pallet, beforehand lightly grease it with vegetable oil. Then we prepare a thick mashed potatoes from pears, which then gently smeared with a uniform layer on the pallet so that in the middle the puree layer was slightly thinner than at the edges. Then carefully place the pallet on the base. During drying, the dryer should not be touched or moved. Usually the paste should be considered dried when it stops sticking in the center of the pan. To ensure that the delicacy does not turn out to be fragile, you can mix pear puree with various berries and other fruits - this will give a paste of strength. The average drying time is usually about 16 hours. We remove the ready pastille while it is still warm, gently fold it into the tube, cool it and put it in a sealed container. That's all, pastilles from pears for the winter is ready!
Pastille of pears and apples
Ingredients:
- pears - 500 g;
- apples - 500 g;
- sugar - to taste;
- cinnamon - to taste;
- lemon - 1 pc.
Preparation
So, for the beginning of the pear and apples, thoroughly mine and wipe with a towel. Then cut the fruit into the same halves or quarters. Middle with the bones neatly cut out. We put apples and pears in a saucepan, cover with a lid and put on a weak fire to stew in our own juice. Then gently drain all the juice formed and crush the fruit in a blender, adding lemon juice and sugar to taste. You can also put your favorite supplements, for example, cinnamon or vanillin, to taste, although without them it will also be delicious. All carefully mix, and the resulting puree cook for about an hour on the stove. Then lay the mass on a baking sheet, smear it with a thin layer and dry it in the oven at a temperature of 170 degrees.
Pastille made from pears in a multivariate
Ingredients:
- pears - 1 kg;
- sugar - to taste.
Preparation
My pears, cut into pieces, remove the cores and put the fruit in the cup multivarka. We set the "Baking" mode and cook for about an hour. Then merge the resulting juice, add sugar and cook for another hour, using the same "Bake" mode. Then, the finished mass rubbed with a fork and spread a thin layer on a silicone mat or parchment. We leave the delicacy to dry for a few days. That's it, the pear-shaped pastry in the multivarquet is ready.