In addition to the usual raspberry jam, which requires a long cooking, you can prepare raspberries with sugar. Such a treat is an excellent remedy for colds in winter and is simply an amazing addition to freshly brewed strong tea. Just remember that the storage of jars with raspberries, wiped with sugar without cooking, should be exclusively in the refrigerator. Let's find out with you some ways of making this dessert.
Recipe for raspberries, grated with sugar, without cooking
Ingredients:
- raspberry fresh - 1 kg;
- powdered sugar - 3 tbsp. spoons;
- granulated sugar - 1,5 kg.
Preparation
Fresh raspberries are carefully sorted out from debris and bugs. Then we spread the berries in a deep bowl and top off with sugar. Thoroughly knead the whole mixture with a wooden tolstick or crush it with a blender. Remember that the amount of added sugar is directly related to the desired shelf life of treats. The longer you are going to store it - the more sugar is poured. Prepared raspberry base leave to stand for 20 minutes, so that all the crystals are dissolved. And by this time we are preparing jars: we wash them, sterilize them and dry them dry. We spread the jam, sprinkle a little sugar powder on top and roll it with boiled lids. We store the finished treat in the fridge, and in the winter we serve tea or add it to cakes .
Raspberries in sugar without cooking
Ingredients:
- fresh raspberries - 1 kg;
- sugar - 500 g.
Preparation
And here's another way how to prepare raspberries with sugar without cooking. Berry carefully sorted out of debris and leaves, and then spread out on small plastic containers. Each layer is evenly sprinkled with sugar. Then we close the containers with lids and put them in the refrigerator or freezer. Ready-made delicacy is used as a filling for a pie or simply enjoying its gorgeous taste and aroma with hot tea.
Raspberry recipe with sugar without cooking
Ingredients:
- raspberry fresh - 1 kg;
- sugar - 1,5 kg;
- water filtered - 0,5 items;
- Gelatin dry - 7 g.
Preparation
How to make jelly from raspberry and sugar? Everything is simple enough! Fresh berries carefully sorted and gently washed in cool water. We remove all garbage, leaves and discard all the spoiled berries. Then we shift the raspberries into a saucepan, cover with sugar and clean the dishes in the refrigerator for about 4 hours. During this time, raspberries should let the juice go, and the sugar crystals dissolve a little. Now take a wooden spoon and carefully rub the raspberries with sugar into a homogeneous mass. You can use a meat grinder or blender, as you prefer. In the jug, pour a little cold filtered water, pour dry gelatin and leave for about 20 minutes to swell. Then heat the liquid on a weak fire, but do not bring to a boil. Gently pour the mixture into the raspberry jam and mix. Banks, as it should, washed, poured with steep boiling water and wiped dry with a kitchen towel. We spread the delicacy in jars, close tightly with lids and put them in the refrigerator until completely hardened, for about 6 hours.
Raspberries with sugar for the winter without cooking
Ingredients:
- sugar - 2 kg;
- raspberry fresh - 2 kg.
Preparation
Berries sorted, washed, dried and put in a small basin. Then carefully knead raspberries with a tolstick and strain the mass through gauze, folded several times. Then add sugar, stir until the crystals dissolve completely and leave for 10 hours at room temperature. After that, we lay out the treat in dry jars, plug it and clean it in the cold for storage.