How to bake apples in a microwave oven?

Baked apples refer to dietary dishes. In this form, they can be used by those who are not allowed to eat fresh fruit. We will dispel the myth that all dietary is tasteless and will tell you how to bake apples in a microwave oven. Several interesting recipes with delicious desserts are waiting for you below.

Recipe for apples baked in microwave oven

Ingredients:

Preparation

My apples, carefully take out the core with a knife, making an incision at the top. Raisins with dried apricots and pour boiling water for about 5 minutes. Walnuts chop. We combine raisins, diced apricots, nuts and cherries from jam. We fill the apples with the mixture obtained, and we lubricate the top with honey. We put apples in a microwave oven, cover it with a lid and bake it in a microwave for 5 minutes.

Apples with cottage cheese in a microwave oven

Ingredients:

Preparation

We clean the pomegranate and take out the grains. Rinse cottage cheese with sugar, add pomegranate and mix. In apples, cut off the tops, carefully take out the core, should stay stenochki about 1 cm thick. Fill apples with curd mass and cover with cut tops. We send it to the microwave. At maximum power we bake for 4 minutes.

Apples with cinnamon in the microwave

Ingredients:

Preparation

Prepare apples: cut off the cap - the place of attachment of the tail. And carefully, in order not to damage the stenochki, we remove the core. In the resulting cavity we put a piece of butter, add sugar and sprinkle with cinnamon. We bake apples in a microwave oven with an average power of 5 minutes. Then we cover the ready apples with foil and let them brew.

Apples with honey microwave

Ingredients:

Preparation

Apples are mine and carefully cut out the core in such a way that the stenochki remain intact. Half of the sugar is mixed with cinnamon and put into the apples. We spread the apples into a mold, pour in about 50 ml of water and send it to the microwave for 5 minutes. In a small saucepan spread the butter, melt it, add honey and the rest of the sugar, mix and cook for about 5 minutes. Then spread the resulting mixture into baked apples. Once everything has cooled down, you can serve to the table.

Apples in a microwave in glaze

Ingredients:

Preparation

At the top of each apple we cut off the cap and take out the core with a small spoon. Apples are filled with a mixture of honey and nuts. We put the apples in a mold, pour into it 2 tablespoons of water, cover the form with a lid and at a power of 500 W bake for 5 minutes.

In the meantime, we make the glaze: melt the chocolate in a water bath, bring the cream to a boil and pour in melted chocolate, mix and remove from heat. Finished apples pour glaze.

Baking apples in a microwave with condensed milk

Ingredients:

Preparation

Almond is filled with hot water for 3 minutes, then this water is drained, we pour in a fresh cold, after 2 minutes again merge, pour hot, leave for 2 minutes, and then clear the almonds from the shell. We put the nucleoli in the oven and leave until they are browned. Then cut the almonds with a knife and mix with the condensed milk.

In apples we cut off the tops and select the core. Fill the apple containers with condensed milk stuffed with nuts, cover with apple lids. At the bottom of the microwave mold, pour a couple of spoonfuls of water, place apples and bake for 5 minutes at maximum power. Before serving, sprinkle the baked apples with powdered sugar, mixed with vanillin.