Indian spice curry has long been one of the most popular in the kitchens around the world. And this is not at all surprising. After all, a harmoniously selected composition of aromatic herbs and spices will transform any dish, giving it a unique aroma, stunning taste and beautiful color.
The composition of the curry spice is unstable and can vary depending on the taste preferences and the desired degree of spice flavor. And what components, and in what quantity, can be present in curry, we will tell below in our recipe.
Spice curry - recipe
Ingredients:
For 100 grams of curry:
- turmeric - 30 g;
- Ground coriander - 20 g;
- fenugreek (fenugreek) - 10 g;
- pepper cayenne red - 5 g;
- root ginger ground - 20 g;
- ground black pepper - 5 g;
- ground cinnamon - 5 g;
- cloves ground - 5 g.
Preparation
Prepare a spice of curry is extremely simple. It is enough simply to mix in a mortar in the specified proportions of spices from the list of ingredients and grind them well for better exchange of flavors and flavors. Of course, it is better to cook the ground pepper, coriander and cloves as much as possible by chopping the grains and buds in a coffee grinder.
Mandatory in curry are only the first four components. The rest can be replaced by others to your liking or add new ones.
Application and properties of curry spice
Spice curry perfectly complements dishes from meat, rice and fresh vegetables. It is often added to salads, especially based on chicken meat, as well as to various sauces , making them special and divinely aromatic.
In addition to fine taste, the curry spice has many useful properties, which in the majority are determined by the effect on the body of the components that make up it. For example, turmeric perfectly cleanses the blood, stimulates the liver, has anti-inflammatory properties, and also improves the digestibility of the body's proteins, increases metabolism and removes toxins. The second ingredient in the curry - coriander improves
Fenugreek, or, as it is also called, fenugreek, although it is found in curry in less quantity than turmeric and coriander, but in utility in many ways even surpasses them. The lion's share of a variety of vitamins, elements and minerals, which is rich in fenugreek, contribute to improving the functioning of all body functions, strengthening immunity and health improvement. A lot of benefit also brings the body ginger. It has anti-inflammatory properties and helps fight colds.