You can prepare pies from different types of dough: sour - yeast or fresh - bezdozhzhevogo. Let's look at a few ways with you and enjoy the incredibly delicious homemade cakes!
How to make a pastry dough?
Ingredients:
- flour - 400 g;
- kefir - 250 ml;
- egg - 2 pieces;
- sugar - pinch;
- butter - 50 g;
- salt - a pinch;
- Drinking soda - pinch.
Preparation
In kefir pour soda and mix. If the fermented milk product is not sufficiently acidic, further quench the soda with vinegar or use a disintegrant. In a separate bowl we break eggs, we throw salt and granulated sugar. Beat all with a mixer and add a piece of melted butter. Pour the egg mixture into kefir and mix thoroughly. Gradually introduce portions of flour, kneading the dough with a spoon, and then transfer it to the flour-poured surface and knead it properly, with clean hands. After that, cover the yeast dough with a towel and leave the minutes for 15 to make it a little "rested." Next, we proceed to making pies, using absolutely any filling for your taste.
How to make a yeast dough for pies?
Ingredients:
- milk cow - 400 ml;
- yeast - 10 g;
- sugar is small - 1 teaspoon;
- egg - 2 pieces;
- salt;
- butter - 150 g;
- flour - 1 kg.
Preparation
Milk warm up to a warm state, we throw sugar and dry yeast. After that, sprinkle a little flour and put the mass in a warm place. Meanwhile, the eggs are beaten with salt, and the butter is melted and cooled. Now combine the egg mixture with the oil and the spoon. Then gradually add flour and knead a dense, but soft dough. We give him a little to stand up, get up, and then we turn to the modeling of home-made pies.
How to make a pastry dough in the oven?
Ingredients:
- butter - 250 g;
- filtered water - 500 ml;
- salt is small - pinch;
- baking powder - 1 teaspoon;
- flour - 400 g.
Preparation
We take a large bowl and chop the frozen butter into it on a large grater. Then we introduce gradually sifted flour and grind it all up to get fine crumbs. Add the baking powder and throw a pinch of salt. Next, stirring everything, gradually pour in ice water and mix a fairly hard dough. We remove it in the refrigerator and leave it there for about 30 minutes.
How to make a dough for fried patties?
Ingredients:
For opary:
- warm water - 1 item;
- quick-dissolving yeast - 20 g;
- flour - 1 tbsp.
For the test:
- vegetable oil - 0,5 items;
- wheat flour - 3,5 items;
- white sugar - 2 tbsp. spoons;
- salt - pinch.
Preparation
Yeast is dissolved in warm water, pour out the flour and mix, so that there are no lumps. Leave the spoon for 50 minutes, and then gently pour in the oil, pour sugar and salt. Gradually introduce all the rest of the flour and knead an elastic homogeneous dough. When it stops sticking to your hands, cover it with a towel and leave it for 3 hours in the heat. During this time, we lash it several times and at the same time prepare the filling for pies.
How quickly to make a dough for pies?
Ingredients:
- fatty sour cream - 300 ml;
- ghee - 180 g;
- salt - 1 teaspoon;
- flour of the highest quality - 800 g.
Preparation
Fatty sour cream is spread in a bowl, pour melted butter and thoroughly rub it with a fork. Throw a pinch of salt and pour the sifted flour, kneading the dough. After that, wrap it with food film and remove it in the cold for about half an hour. Next, spread the dough on the working surface, sprinkled with flour, roll out and go to the preparation of any filling.