Every beer connoisseur has his favorite snack for a drink: fish, crayfish, shrimp, nuts, chips etc. But there is a dish that always enjoys unchanged success - it's chicken wings of barbecue , or baked in the oven. If you do not already have a favorite recipe for chicken wings for beer, then we suggest choosing from these.
Chicken wings to beer in the oven
Ingredients:
- wings of chicken - 800-1000 g;
- tkemali - 1 tbsp. a spoon;
- sour cream - 2 tbsp. spoons;
- garlic - 3 cloves;
- seasoning (for chicken) - 2 tsp.
- mustard - 2-3 tsp.
- hops-suneli - 2 tsp.
- curry - 2 tsp.
Preparation
First we prepare the marinade. We mix all seasonings together with mustard, sour cream and tkemali. Add garlic and 2 tablespoons through the press. spoons of water or low-fat cream, salt. Wings leave in the marinade for 2 -3 hours at room temperature or put in the refrigerator for the night. We put in the oven a pan with wings (temperature 200 degrees). Bake until they blush on both sides.
Spicy wings to beer
Ingredients:
- chicken wings - 1.5 kg;
- garlic - 3-4 cloves;
- paprika - 1 teaspoon;
- salt - 1 teaspoon;
- black ground pepper - 1/3 tsp;
- sesame oil (you can not add) - 1 teaspoon;
- Ground ginger - 0,5 tsp.
- soy sauce - 2-3 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons.
Preparation
Grind the garlic, mix with the rest of the ingredients, add wings, mix everything well. Leave for 20 minutes. Then we put it on a baking sheet, put it in the oven (200 degrees), bake for about 30 minutes.
Wings to beer with garlic
These wings can be prepared as a snack for beer, but they are good and simple with a garnish of fresh vegetables.
Ingredients:
- chicken wings - 1 kg;
- mayonnaise - 2 tbsp. spoons;
- tomato sauce - 1 tbsp. a spoon;
- garlic - 3 cloves;
- black and red pepper, salt - to taste;
- honey - 1 tbsp. a spoon;
- vegetable oil.
Preparation
Mix the chopped garlic with salt, pepper and honey. With this mixture we rub the washed and dried wings. Then mix mayonnaise and tomato sauce and rub the wings with this mixture, put in the refrigerator for 2 hours. Warm up the vegetable oil and put the wings, making sure that they are not very tight at the bottom of the pan. Fry from two sides to a crisp crust, or brown the chicken wings in aeogrill .