Compote of strawberries has a fantastic aroma, saturated with sweet and sour taste and original aftertaste reminiscent of summer. Everyone loves this drink without exception. And today we will tell you the secrets of its preparation.
Compote of wild strawberry for the winter
Ingredients:
- wild strawberry - 2 kg;
- water filtered - 1 liter;
- sugar - 1 kg.
Preparation
Berries are cleaned and cleaned of debris. Then fill them with hot sugar syrup. To do this, pour water into a saucepan, pour sugar and boil after boiling for 10 minutes until all the crystals have dissolved completely. Next, take out all the berries and put them into clean, sterilized jars. The remaining syrup is boiled again and, not letting it cool, pour into cans. We cover them with lids, sterilize them for 15 minutes and store them in a cellar.
The recipe for compote from strawberries with apples
Ingredients:
- apples - 4 pieces;
- wild strawberry - 100 g;
- water - 2 l;
- fresh mint - 5 leaves;
- sugar - 4 tbsp. spoons.
Preparation
Fill a large pan with fresh cold water, put it on the fire and bring it to a boil. This time we wash strawberries and apples. Then cut the fruit with lobules, removing the core carefully. At the berries we tear off the stems and throw the prepared ingredients into the pan. We reduce the flame and cook the compote of strawberries and apples for 20 minutes. At the very end, we add to the taste washed flakes of fresh mint and weak for another couple of minutes. Ready to drink the filter, pour sugar to taste and serve warm or chilled, decorated with ice cubes and mint leaves.
How to cook compote from strawberries in a multivariate?
Ingredients:
- Ripe wild strawberry - 800 g;
- sugar - 600 g;
- water filtered - 3 l;
- citric acid - 3 g;
- leaves of fresh mint - 5 pcs.
Preparation
So, first, as usual, we prepare cans and covers: mine them, sterilize and dry them. We peel the berries and, if necessary, wash them, removing the stems. Now let's cook the syrup. To do this, pour the required amount of filtered water into the multivark bowl and pour in the sugar. We prepare the syrup with the lid closed for 15 minutes, selecting the program "Multipovar". Berries put in a jar, throw a little citric acid and fresh mint leaves, pre-washed. Now gently pour the jars to the top with syrup, cover with lids and wait for 10 minutes, until the strawberry absorbs the necessary amount of liquid. Then, if necessary, add a little more water and roll the cans with lids. Turn them over, cover with a wool blanket and leave until completely cooled. We store conservation in a cool room.
Compote of strawberries for the winter without sterilization
Ingredients:
- ripe strawberries - 600 g;
- sugar - 600 g;
- citric acid - 5 g.
Preparation
Berries are washed, poured on a towel and let them dry. After that, we put them into clean jars and pour them with boiling water. Add to each citric acid and granulated sugar. We give the drink to brew, then merge carefully the water and boil again the broth. Reapply the strawberries with syrup and close the jars. Then we turn them over, wrap them and cool them.
Stewed strawberry compote with cherry
Ingredients:
- cherry - 500 g;
- sugar - 400 g;
- strawberries - 500 g;
- citric acid - 3 g.
Preparation
Cherries and strawberries are washed separately, we remove garbage and put the berries in a jar. Fill with steep boiling water, and after 5 minutes drain the liquid and boil it. Berries fall asleep with sugar, add citric acid to taste, pour boiling water and close the jar. We turn it upside down, wrap it and leave it to cool for 3 days. After that, we remove the compote in a cool place.