Fragrant peppers often act as the main component of various salads, sauces or lecho. Let's consider with you recipes for the preparation of peppers for the winter.
Bulgarian pepper for the winter
Ingredients:
- Bulgarian pepper - 2 kg.
For marinade:
- vinegar 9% - 150 ml;
- water - 1 l;
- sugar - 0,5 items;
- vegetable oil - 0,5 items;
- salt.
Preparation
In a deep saucepan pour water, vinegar, vegetable oil, put sugar, salt and put on fire. Peppers are washed, each vegetable carefully in several places pricked with a fork.
As soon as our marinade boils, we lower a few vegetables in a pan and let them puff for about 5-7 minutes. Then, using forceps, we transfer the peppers from the marinade into clean jars, let the liquids boil again and pour it into the jars. B quickly roll, turn, wrap and leave to cool. Next, put the remaining part of the marinade in the second part of the peppers and repeat the procedure. Once all the banks have cooled down, we rearrange them for storage in a dark place. That's all, pickled peppers for the winter are ready!
Spicy pickled pepper for the winter
Ingredients:
- Bulgarian sweet pepper - 500 g;
- red hot pepper - 200 g;
- garlic - 300 g;
- tomato - 500 g;
- seasoning of hops-suneli - 50 g;
- salt - 150 g;
- vegetable oil - 50 ml.
Preparation
From the peppers, carefully remove the seeds and twist it together with the peeled garlic through a meat grinder. Then just grind the bitter pepper and tomatoes. All thoroughly mix, season with salt and pour in vegetable oil, pour a little bit of flavorful seasoning, put the peeled walnuts and store this snack in a cool place in tightly closed jars. You can not mix vegetables through a meat grinder, but simply cut into small slices.
Pepper stuffed with cabbage for the winter
Ingredients:
- Bulgarian pepper - 30 pieces;
- white cabbage - 3 pcs .;
- bitter pepper - 1 piece;
- garlic - 6 denticles;
- carrots - 3 pieces;
- greenery.
For brine per 1 can:
- vegetable oil - 0,5 items;
- sugar - 1 item;
- table salt - 2 tbsp. spoons;
- vinegar - 0.5 tbsp. spoons;
- water - 1 liter.
Preparation
We cultivate the sweet pepper, remove the seeds and blanch it for 5 to 10 minutes. To do this, put the pepper in the net and set it over the pan so that the vegetables are above the boiling water, but do not come in contact with it.
Cut cabbage with thin strips, greens, bitter pepper and carrots thoroughly washed. Then carrots rub on a large grater, pepper cut into small pieces. Next, mix the prepared vegetables and salt to taste. The resulting filling fill the peppers densely and put them in a clean container. Garlic is peeled off the husks, washed with cold running water and left to dry.
In a bowl, pour water, salt, pour sugar, pour in vegetable oil and vinegar. Then we mix everything thoroughly. Now take the clean jars, put them stuffed peppers , garlic and pour brine. In a large saucepan pour water and boil it on high heat. We put the jar of peppers in a pot of boiling water and sterilize for 5-10 minutes. Then take it out and quickly close it with a lid. That's all, pepper stuffed with cabbage for the winter is ready!
Bitter pepper for the winter
Ingredients:
- chilli peppers - 1 kg;
- garlic - 4 cloves;
- salt -1.5 st. spoons;
- vinegar - 50 ml;
- black peppercorns - 5 pcs .;
- laurel leaf - 2 pcs.
Preparation
We wash the litter can and sterilize it. Sharp peppers, garlic, and chopped green dill. Now we throw a laurel leaf, pea of black pepper, garlic and dill into a jar. Top with pepper and pour boiling water.
Next, pour in salt and add the vinegar. Cover with a lid and sterilize for 10 minutes, then quickly roll, turn over and let the preservation cool down.