Compote of white cherry for the winter

The compote made of whit cherry, prepared for the winter, will be a wonderful sweet, vitamin drink, filling our body with summer energy in the cold season and perfectly quenching thirst.

Below we will tell you in our recipes how to cook and close for the winter a compote of white cherry.

Recipe for compote of white cherry

Ingredients:

Preparation

We wash the washed berries of white sweet cherry into clean sterile jars, filling them up to half, pour boiling water and let stand for ten minutes. Then, using a special lid with drain holes, pour the liquid back into the pan. Warm up to a boil and once again pour the berries. This time, immediately merge, add sugar in the amount of two hundred grams per one three-liter jar, warm it to a boil and boil the syrup for ten minutes. Then we pour it over the cans and then roll it up with sterilized lids, turn the bottom up and put it under a warm blanket until it cools down completely.

The amount of sugar can vary according to taste preferences.

If you do not like the almond flavor that gives the compote bones, then we recommend you to prepare it according to the recipe below.

Compote of white cherries without pits

Ingredients:

Preparation

Cherries of sweet cherries are washed well with cold water and are rid of pits. We spread them on cans, pour a syrup welded from granulated sugar and purified water, at the rate of three hundred grams per liter. We cover the jars with lids and put on sterilization - liter for ten, three-liter for twenty minutes. Immediately roll up the lids and turn the jars upside down and leave in this form until completely cooled.

For lovers of sour-sweet drinks, you can successfully add lemon juice to the compote of white cherry.

Compote of white cherry with lemon juice

Ingredients:

Preparation

Washed in cold water washed white cherries on clean cans. The number of berries is determined depending on the desired concentration of the finished compote, but it is desirable to fill the jars by at least half. For the preparation of sugar syrup pour in a saucepan of purified water, pour sugar at a rate of three hundred grams per liter of water, and add to each liter of a teaspoon of freshly squeezed lemon juice. Cook the contents of the pan for five minutes, and pour it over the jars with berries. Cover the jars with lids and place them in a container with hot water for sterilization. If you use liter jars, then this process will take only ten minutes. Three-liter cans will need to be sterilized for at least twenty minutes. At the end of time, immediately cap the lid, and leave for cooling, turning the jars with compote upside down.

Putting a few twigs of fresh mint into a jar of white cherries, you can enjoy in the winter an unusually fresh and original taste of the prepared drink.

Compote of white cherry with mint for winter

Ingredients:

Calculation for one three-liter jar:

Preparation

At the bottom of a clean three-liter jar we lay mint sprigs and pour the washed white cherry. Pour the purified water into a saucepan, add the sugar and cook for five minutes. We give ten minutes to cool, and pour them berries in a jar, cover with a lid and leave for twenty minutes. Now we sterilize the jar with compote for twenty minutes, then cover it with a lid. We let it cool and store it.