The recipe for pancakes from cucumbers is an excellent idea of a delicious and easy disposal of overripe cucumbers. To taste they resemble zucchini, but they are much more tender and juicy. Serve them best in hot form with ketchup, sour cream, mayonnaise or with any other sauce. We will tell you how to make pancakes from cucumbers.
Recipe for pancakes without cucumbers
Ingredients:
- fresh cucumber - 600 g;
- cheese hard - 70 g;
- green parsley - 1 bunch;
- garlic - 2 cloves;
- Bulgarian pepper - if desired;
- egg - 1 piece;
- sugar - 1 teaspoon;
- salt - 1,5 tsp.
- soda - 1 teaspoon;
- vegetable oil - 4 tbsp. spoons;
- kefir - 1 item;
- flour - 2 items;
- sesame seeds - if desired;
- coriander - 1 teaspoon.
Preparation
Cucumbers carefully washed, cut off the tips and rub the vegetables on a large grater. Then squeeze the cucumber juice through the cheesecloth. In a bowl we throw the crushed cheese, we add the wrung out cucumbers, finely chopped greens of parsley and sweet pepper, chopped in cubes. Press garlic through the press, drive in eggs, put salt and sugar to taste. Thoroughly mix everything with a spoon, pour kefir, vegetable oil and throw spices. After that, pour flour into the mass, baking soda and mix thoroughly until a homogeneous, doughy dough is obtained. We put the frying pan on the stove, pour the oil, warm it and spoon the vegetable dough with a spoon, giving the pancakes the shape of a pancake. Fry them to a golden color on both sides. We serve pancakes with sour cream or any other sauce at your discretion.
Pancakes with fresh cucumbers
Ingredients:
- cucumber - 5 pcs .;
- starch - 1 tbsp. a spoon;
- flour - 3 tbsp. spoons;
- egg - 1 piece;
- mayonnaise - 1 tbsp. a spoon;
- spice;
- vegetable oil.
Preparation
Cucumbers are washed, peeled and cut in half. A teaspoon neatly take out the seeds