Lovers of cottage cheese will certainly not miss the opportunity to prepare some dishes with this ingredient. Recipes of light and delicious curd filling in this case will be very welcome.
Chocolate curd filling for cake
Ingredients:
- cottage cheese - 1 item;
- cocoa powder - 1 tbsp. a spoon;
- grated chocolate - 1 tbsp. a spoon;
- instant coffee - 1/2 tsp;
- milk - 2 tbsp. spoons;
- sugar - 2-3 tbsp. spoons.
Preparation
Cottage cheese grind with a blender or grind it through a sieve to the maximum uniform consistency. Add sugar to the cream and beat it with a mixer. Next, fall asleep cocoa, grated chocolate and coffee, pour in the milk and again whisk the cream until smooth.
Cottage cheesecake filling recipe
Ingredients:
- cottage cheese - 500 g;
- eggs - 2 pieces;
- sugar - half a century;
- flour - 2 tbsp. spoons;
- butter - 2 tbsp. spoons;
- salt - a pinch;
- raisins - 1 handful.
Preparation
Cottage cheese whisk together with eggs and soft butter until smooth. Add sugar to the curd mass, a little salt and flour, pour a handful of raisins and carefully mix everything, trying to achieve the most consistent consistency. A similar amount of ingredients is enough to cook 24 cheesecakes.
Cottage cheese stuffing for dumplings
Ingredients:
- cottage cheese - 1 item;
- egg - 1 piece;
- salt - a pinch;
- greenery.
Preparation
We beat the cottage cheese with the egg with the help of a mixer, add salt to taste and crushed herbs. You can replace the curd cheese with raw ricotta, the filling from the curd cheese is slightly salty and more oily.
If you want to cook sweet dumplings, then add a little vanilla and plain sugar to the curd.
Cottage cheese toppings recipe
If you like salty patties with herbs and eggs, then your attention is presented to the original alternative of this recipe - patties with egg, spinach and cottage cheese. If desired, greens spinach can be mixed with sorrel to add a barely noticeable sourness.
Ingredients:
- frozen spinach - 150 g;
- cottage cheese - 300 g;
- hard cheese - 80 g;
- eggs - 2 pieces;
- salt, pepper - to taste.
Preparation
Frozen spinach is thawed and we squeeze out excess moisture. Mix spinach with cottage cheese and finely grated cheese. Eggs boil hard boiled, crushed and mixed with curd filling. Add salt with pepper to taste.
Cottage cheese filling for puff pastry
Ingredients:
- cottage cheese - 250 g;
- egg - 1 piece;
- salt, pepper - to taste;
- nutmeg - pinch;
- grated parmesan - 1 tbsp. a spoon;
- sun-dried tomatoes - 1 handful;
- greens - to taste;
- garlic - 1 clove.
Preparation
Cottage cheese grinded through a sieve and mixed with egg, salt and pepper. Add to the cottage cheese a pinch of nutmeg, a little grated Parmesan and greens. Grind the dried tomatoes, greens and let the garlic clove through the press. Again carefully weave the filling and use it to make pies or tarts made of puff pastry.
Cottage cheese filling recipe for pancakes
The recipe for this curd filling is very similar to the previous one, therefore, if desired, they can easily be replaced with each other.
Ingredients:
- cottage cheese - 400 g;
- eggs - 2 pieces;
- parsley and basil - 1 bunch;
- arugula - 1 bunch;
- tomatoes - 2 pieces;
- Parmesan - 80 g.
Preparation
We rub cottage cheese with eggs, add shredded herbs and a couple of branches of arugula. Grind fresh tomatoes, after removing the core from them. Mix tomatoes and cottage cheese, add half the finely grated Parmesan and wrap the stuffing with pancake. From the top, sprinkle the whole dish with cheese and put in the oven or under the grill until the parmesan melts.