None, even the best producer of sauces, can not make the flavor of this seasoning truly home. Therefore, without wasting time, prepare for winter several cans of gorgeous ketchup with a refreshing aroma of basil.
Recipe for tomato ketchup with basil and celery for the winter
Ingredients:
- fleshy tomatoes - 2.4 kg;
- onions - 3 pcs .;
- sweet apples - 2 pcs .;
- fresh basil - 0.5 beam;
- a stalk of celery - 1 piece;
- granulated sugar - 140 g;
- kitchen salt - 2.5 tsp;
- pepper - 0,5 tsp.
- table vinegar - 220 ml.
Preparation
Tomatoes are blanched in boiling water for about 2 minutes. Then easily remove from them a thin layer of peel, cut out rough places from the stem, divide the fruit slices and cleanse the seeds of them. The tomato pulp thus obtained is scrolled through a fine screen of meat mincer. Next, we chop the onions, peeled and peeled sweet apples and a randomly sliced celery stalk, along with fresh basil leaves. In a container with chopped herbs and vegetables, pour sugar, ground black pepper and salt. Thoroughly mix everything with a spatula or a large spoon and send it to the included stove. Cook the fragrant ketchup on minimal fire for 60 minutes, only 7-8 minutes before the end of its preparation, pour vinegar into the container.
We pour out the entire contents of the pan over the doubly scalded boiling water jars and cap them with boiled tin lids.
Recipe of homemade ketchup from tomatoes with basil for the winter
Ingredients:
- tomatoes - 1,8 kg;
- young garlic - 5 teeth;
- basil (green) - 1 bunch;
- sunflower oil - 160 ml;
- granulated sugar - 3 tbsp. spoons;
- kitchen salt - 2 tsp;
- a mixture of peppers - to taste.
Preparation
We clear and remove from seeds all the necessary quantity of tomatoes. Next, place this pulp in a large bowl of blender and crush everything to a smoothie. We pour it into a clean pan, and put a freshly washed basil, cut into several pieces, into a blender. Grind and whisk it to a viscous gruel, which we move into a tomato puree. In the same pan, we press through a special press of the teeth of young garlic, add the kitchen salt, a mixture of various peppers and sugar. We mix all the contents of the container and send it to the included plate. We cook the delicious ketchup in medium fire mode for about 1 hour and 20 minutes, and then distribute it on roasted jars and tightly tighten them with roasted lids.