Who does not like pizza? Probably, such people do not exist. This dish, which came to us from the Mediterranean countries, won a whole army of fans for an unusually short time. Pizza is a universal dish - it is suitable for an ordinary dinner, festive table, it is served to soups. Pizza can be easily and quickly cooked at home, especially if the guests are on the doorstep. There are many recipes for making home-made pizzas, and most pizza toppings are suitable, which makes this dish especially convenient for many housewives. We offer a simple recipe for cooking real, tasty pizza at home.
Dough for home pizza
For cooking homemade pizza, you can use the dough with yeast or without yeast. The recipe for the test without yeast should be used to make the pizza very thin.
Yeast dough for pizza
Ingredients:
- 4 cups of wheat flour;
- 4 tablespoons of margarine;
- 2 tablespoons of sugar;
- egg;
- 1 glass of water;
- salt;
- yeast.
Preparation
Water should be heated and diluted with yeast. Add the egg, flour, preheated margarine, sugar, salt and knead the dough. The dough should be placed in a warm place and left for 2 hours. After 2 hours, the dough should be mixed and left for another hour. The dough is ready.
Recipe for pizza without yeast on kefir
Ingredients: 2 cups of wheat flour, 1 egg, 300 grams of butter, 1 cup of kefir, salt.
Kefir mixed with flour and add to them the egg and salt. Heat the butter and add to the dough. All thoroughly mix until smooth and put in the refrigerator for 1 hour.
The recipe for a pizza test on kefir can be used in any recipes. Its convenience is the speed of cooking.
Pizza filling
We offer the best recipes for delicious pizza toppings:
- pizza Margarita. Ingredients: 1 kilogram of tomatoes, 300 grams of soft cheese, basil, salt;
- pizza "Classical". Ingredients: 4 large tomatoes, 60 grams of ham, 60 grams of hard cheese, 60 grams of olives, 1 avocado, olive oil, salt and pepper;
- pizza "In Neapolitan". Ingredients: 3 medium tomatoes, 300 grams of anchovies, 150 grams of hard cheese, 120 grams of olives, salt and pepper;
- pizza With fish. Ingredients: 0.5 kg of tomatoes, 150 grams of cheese, 1 can of canned sardines, 2 tablespoons of vegetable oil, salt;
- pizza "Sea with mussels". Ingredients: 1.5 kilograms of mussels, 0.5 kilograms of tomatoes, 3 cloves of garlic, one teaspoon of parsley and oregano, vegetable oil, salt;
- pizza "Chicken". Ingredients: 600 grams of boiled chicken fillet, 400 grams of tomatoes, 5 tablespoons of mayonnaise, 3 cloves of garlic, a small onion, a tablespoon of green parsley and dill, vegetable oil and salt.
Pizza at home
Baking tray for baking pizza should be greased with vegetable oil, roll the dough and put on a baking sheet. On the dough should be laid out layers of filling, sprinkle with cheese (if cheese is provided in the recipe) and send a pan with pizza to the oven.
If pizza is used dough for yogurt, milk or sour cream, then its baking time is 30 minutes at a temperature of 250-280 degrees.
If yeast dough is used for pizza, it takes at least an hour to bake it. Pizza on this test should be baked for 30 minutes at a temperature of 250, then reduce the temperature to 220 degrees and bake another 30 minutes. Pizza can be baked in the oven, microwave oven or aerogrill.
Fast in preparation, bright in design and an unusually tasty pizza creates a real holiday on the table for both children and adults.