Fagotini is like empanadas in Latin America or profiteroles with a filling in France - traditional buns. Let's look at a few original and simple recipes for the preparation of the phagotini and enjoy their amazing taste together.
Fagotini from puff pastry
Ingredients:
- puff yeast dough - 400 g;
- boiled sausage - 200 g;
- cheese - 100 g;
- egg - 1 piece;
- butter.
Preparation
How to cook fagotini? We take puff pastry, cut it with strips and lay half the prepared stuffing in sausage and cheese one half. We cover with the second end and carefully splinter the edges. The pan is lubricated with butter, we arrange the phagotini, we grease them with the testicle and bake for 25 minutes in the oven at a temperature of 190 °.
Fagotini with chicken
Ingredients:
- warm water - 250 ml;
- olive oil - 50 ml;
- salt - 1 teaspoon;
- sugar - 1 teaspoon;
- fresh yeast - 10 g;
- wheat flour - 500 g;
- onions - 1 pc .;
- chicken fillet - 300 g.
Preparation
First we prepare the filling. To do this, chop the onions finely with cubes together with the chicken fillet and fry all until half cooked in a frying pan with olive oil. For the dough, crush yeast in warm water, add sugar, salt, butter, sifted flour and knead an elastic, soft dough that does not stick to your hands. Then we shift it into a bowl, lubricated with butter, cover with a towel and leave it to stand for 1.5 hours in a warm place. Then we divide it into 12 parts, from each of them we make a small ball and roll it into a circle. We spread the filling from above, we patch the edges and spread it into the muffin mold. We give a little approach and bake in a preheated oven for 200 ° for 30 minutes.
Fagotini from potato with cheese
Ingredients:
- potatoes - 2 pieces;
- cheese - 100 g;
- basil - to taste;
- egg - 2 pieces;
- bread crumbs - 100 g;
- vegetable oil;
- salt, pepper - to taste.
Preparation
Potatoes are properly washed and boiled in a uniform. Cool it, clean it and mash it in a mash. Add grated cheese, egg, salt and pepper to taste. Mass thoroughly mix and cool. Then from the potato dough we form cakes, we spread on them cheese and a basil. We wrap in a tube, using a food film. Next, send the phagotini in the refrigerator for 30 minutes. Whisk egg with salt and pepper. Dip the tubes first in the egg, and then in breadcrumbs and fry until golden brown. We dissolve on a paper towel, put it on a baking sheet and cook for 10 minutes in the oven.