Garnet bracelet salad is an original and very bright dish that surprises everyone with its unusual appearance. It will be an amazing decoration of any table and, of course, everyone will like. Let's consider with you several recipes for the preparation of the "Garnet Bracelet" with beef.
Garnet Bracelet with Beef
Ingredients:
- beef boiled - 300 g;
- onion - 150 g;
- potatoes - 300 g;
- beets - 300 g;
- walnuts - 50 g;
- mayonnaise;
- garnet - 1 piece;
- salt and greens.
Preparation
Let's figure out how to make a salad "Garnet Bracelet" with beef. So, first we prepare all the necessary ingredients. For this, the meat is pre-washed, boiled in salted water, cooled and finely chopped. We clean the onion, shred the semicircles and pass it on the warmed oil until golden brown. Then in the same frying pan add beef, add salt to taste and fry until a ruddy crust appears. Potatoes and beets are washed and boiled in a uniform. Next, we cool the vegetables, clean and rub them individually on a grater. Cut the walnuts and combine them with the beets. Now go to the design of the salad. To do this, take a large flat dish, grease it with vegetable oil, put a glass in the center and spread all the ingredients in layers, promazyvaya everyone with mayonnaise.
So, first put the potatoes, then beef with onions, then grated beets with nuts. A little podsalivaem each layer and from above densely spread the seeds of the pomegranate. Now gently remove the glass and put the prepared dish for 2-3 hours in the refrigerator. Before serving, decorate the salad with fresh herbs.
Garnet bracelet with beef, chicken and prunes
Ingredients:
- potatoes - 2 pieces;
- beet - 1 pc .;
- prunes - 10 pieces;
- beef - 300 g;
- chicken fillet - 100 g;
- bulb - 1 piece;
- carrots - 1 piece;
- apples are green - 2 pcs .;
- lemon juice - to taste;
- almonds - 0,5 items;
- apple vinegar - 1 tbsp. a spoon;
- garnet - 1 piece;
- spice;
- mayonnaise - for refueling.
Preparation
So, the onion is cleaned, shredded by half rings and marinated in apple cider vinegar for about 1 hour. This time, we minutely chop the almonds. Beef and chicken fillet is processed, boiled until cooked, cooled and cut the meat into large cubes. Now boil in another pan washed, but not peeled vegetables: potatoes, beets and carrots. Then they cool, clean and rub separately on a large grater, and chop the carrots, if desired, into small ones. Apples are washed, cut off the skin neatly and shredded with fine straws. After that, squeeze a little juice and sprinkle them with lemon juice. Prunes are washed and soaked for 20 minutes in boiling water. Then drain carefully water and crush the dried fruits with straw. We garnish the pomegranate and take out the grains carefully.
Now go to the salad assembly. To do this, we take a beautiful