In this material, we will tell you that you can tasty and quickly cook with avocado and offer several recipes for the available dishes from this tropical fruit.
Rolls with avocado
Ingredients:
- round-grained rice - 520 g;
- nori sheets - 5 pcs .;
- Salmon or trout (slightly salted fillet) - 220 g;
- avocado of medium size - 1 pc .;
- fresh cucumber (if desired) - to taste;
- rice vinegar - 50 ml;
- granulated sugar - 25 g;
- cream cheese - 160 g;
- wasabi - to taste;
- Ginger pickled and soy sauce for serving - to taste.
Preparation
Initially, wash rice croup and boil it until ready, mixing with water in a 1: 2 ratio. At the end of the boil, pour rice mixed with sugar into the rice bowl and mix it.
While the boiled rice is cooling down, we start preparing the fillings for the rolls. We chop the salmon with thin, oblong strips, and we clean the avocado and shred the flesh with longitudinal bars. If desired, rolls can also be prepared with cucumber. In this case, cut the vegetable in the same manner as the avocado.
When decorating rolls, we lay on a bamboo mat of nori and distribute a thin layer of rice on top. In the center, a little promazyvaem longitudinal strip of wasabi, put on it salmon, avocado and cucumber and add a little cream cheese. Fold the product with a rug in the roll and cut it into blocks. We serve with marinated ginger and soy sauce.
Pasta with avocado - a recipe for a quick and delicious dish
Ingredients:
- paste - 270 g;
- avocado of medium size - 1 pc .;
- cloves garlic - 1-2 pieces;
- basil of green variety - a few twigs;
- lemon juice - to taste;
- olive oil - 35 ml;
- large salt and black pepper freshly ground - according to taste.
Preparation
Prepare the pasta with avocados simply and quickly. It is enough only to boil the pasta until ready, and during this time to prepare the sauce. For this, the avocado pulp, peeled garlic and basil twigs are punched into the blender's jar until smooth and add lemon juice to taste. We spread the resulting mass to the finished paste, season the food to taste with freshly ground pepper and immediately serve.
Recipe for a delicious salad of avocado
Ingredients:
- breast of chicken (fillet) - 220 g;
- avocado of medium size - 1 pc .;
- cherry tomatoes - 220 g;
- sunflower or olive oil without fragrance - 25 ml;
- seasonings for poultry (mix) - pinch;
- salt large and freshly ground black pepper - by pinch;
- mayonnaise is easy - to taste;
- greenery.
Preparation
To prepare salad marinated for a short while in spices with salt, chicken breast fry until ready and cut into strips. In the same manner shred the avocado pulp, and cut the cherry in half. Mix the ingredients in a salad bowl, season with mayonnaise, pour a little and pepper, mix and immediately serve it to the table, decorating with greens.