"Pomegranate bracelet" is a usual layered salad of meat and vegetables, but lined with a ring and abundantly decorated with pomegranate seeds. To achieve such a form is not at all difficult. In the center of the dish we put a bottle or a glass of a suitable size and lay layers around it. A ready-made salad must necessarily steep for several hours in the fridge. Which is very convenient, because it can be done on the eve of the holiday. Before serving, the bottle, gently rotating, we remove, and the "Pomegranate Bracelet" pleases the eye.
For its decoration, it is better to buy last year's grenades. They are sweeter, and their bones become softer. And in order to get the grains without losses, first remove the "crown" from the garnet, cut the peel along the edges with a sharp knife and carefully open the grenade. Do it better by lowering the fruit under the water. Then the spray of juice does not scatter throughout the kitchen.
How is the pomegranate bracelet salad made with pork?
Ingredients:
- pork - 400 g;
- eggs - 5 pcs .;
- beet - 1 pc .;
- potatoes - 4 pcs .;
- carrots - 2 pieces;
- nuts walnuts - 3/4 of the item;
- garnet - 1 piece;
- onion red Crimean - 1 pc .;
- dill, parsley - 1 bunch;
- onion green - 1 bunch;
- mayonnaise - 200 g;
- salt - to taste.
Preparation
Pork is boiled in one piece in salted water, cooled and cut into small strips. We divide the boiled eggs into squirrels and yolks. Squirrels rub through the middle grater, and yolks - through the fine.
We clean pre-boiled potatoes, carrots and beets. We rub them on an average grater in separate plates. Onions cut into small cubes. In the blender we chop the nuts. Slice the washed and dried greens gently.
We lay in layers in the following sequence: potatoes, meat, onions, squirrels, nuts, yolks, greens, carrots, beets. Top off each layer with mayonnaise. Ready salad is abundantly decorated with pomegranate seeds.
Delicious Garnet Bracelet salad with chicken
Ingredients:
- beet - 1 pc .;
- carrots - 2 pieces;
- chicken breast - 1 piece;
- garnet - 1 piece;
- walnuts - 2 tbsp. spoons;
- garlic - 3 cloves;
- mayonnaise - to taste.
Preparation
Chop the boiled chicken breast into small cubes. Cooked beets rubbed on a large grater, lightly squeeze the juice, salt, pepper. Nuts crushed in a blender, let the garlic through the press and mix with mayonnaise. Raw carrots rub on a small grater and also slightly remove the juice. Lay in layers, promazyvaya mayonnaise: beets, chicken, nuts and carrots.
Garnet bracelet salad with ham
Ingredients:
- ham - 400 g;
- cheese hard - 300 g;
- eggs - 4 pieces;
- pickled mushrooms - 300 g;
- onion - 1 piece;
- garnet - 1 piece;
- mayonnaise - to taste.
Preparation
Ham cut into strips. Cooked eggs and cheese are rubbed individually on a large grater. Finely cut mushrooms and onions. We form the salad, laying layers: ham, onions, mushrooms, eggs, cheese. Everyone misses with mayonnaise. Top - pomegranate seeds.
Garnet bracelet salad with liver
Ingredients:
- chicken liver - 200 g;
- cheese hard - 150 g;
- beet - 2 pcs .;
- carrots in Korean - 150 g;
- eggs - 2 pieces;
- onion - 1 piece;
- garlic - 3 cloves;
- garnet - 1 piece;
- mayonnaise - to taste.
Preparation
The liver is boiled and crushed in a blender along with boiled egg yolks. Cooked beets are rubbed on a large grater, cheese and egg whites - on a shallow, separate from each other. Garlic is passed through the press and mixed with mayonnaise. Finely chopped onions are mixed with proteins.
Lay out layers, each promazyvaya "garlic" mayonnaise: liver with yolks, Korean carrots, cheese, onions with proteins, beets. We decorate with pomegranate seeds, let's brew for several hours in the fridge and everything, lettuce "Garnet bracelet" with meat is ready.