Clafuti is a simple French dessert, which is baked in a dough, like pancakes, fresh or canned berries or fruit. In the recipes below, we will prepare French classics with strawberries.
Clafouty recipe with strawberries
Ingredients:
- butter - 1/2 tbsp. spoons;
- Strawberry - 250 g;
- starch - 2 tsp.
- eggs - 3 pieces;
- milk - 1 item;
- sugar - 1/4 of the item;
- flour - 2/3 items;
- vanilla - 1 1/2 tsp.
- salt - 1/4 tsp.
- powdered sugar.
Preparation
The oven is heated up to 180 ° С. Lubricate the oil for baking. Strawberries are washed, dried, cut in half and rolls half of the berries in the starch, so that they do not give up excess juice when baking, which will not allow the bake to be properly baked. We spread the berries on the bottom of the oiled form.
Separately, beat eggs with milk and sifted flour. In a homogeneous dough, add sugar, vanilla and a little salt. Pour the dough over the berries and put the clafuti with the strawberries in the oven. After 50 minutes, the dessert will be ready. Serve it warm, sprinkled with powdered sugar.
Clafuti with strawberries and apples
Ingredients:
- eggs - 4 pieces;
- vanilla extract - 1 teaspoon;
- sugar - 100 g;
- flour - 75 g;
- custard - 240 g;
- cream - 250 ml;
- Strawberry - 300 g;
- apples - 200 g.
Preparation
Lubricate the form for baking with oil. Beat eggs, vanilla, sugar and flour in a bowl until smooth. Add the vanilla cream and cream, and pour the resulting mixture into the prepared form. We spread the berries and pieces of apples in a mixture and put everything in a preheated oven for 180 ° C for 40 minutes.
Strawberry Clafouty with blueberries
Ingredients:
- Strawberries - 350 g;
- blueberries - 300 g;
- milk - half a century;
- cream - 1/2 tbsp .;
- flour - 6 tbsp. spoons;
- Butter - 3 tbsp. spoons;
- eggs - 3 pieces;
- sugar - 1/3 tbsp.
Preparation
Berries are washed and dried. We melted the butter, leave it to cool and use it to lubricate the mold. Also, preheat the oven to 180 ° C.
Each strawberries we cut into 4 parts and spread them on the bottom of the prepared form. We spread the blueberries from the top. All other ingredients are whipped together with a blender until homogeneous and poured over the base of the berries. We bake klafuti with strawberries 45-60 minutes, the finished dessert should be covered with golden crust, but remain slightly liquid inside.
Serve klafuti after 15 minutes after baking, sprinkled with powdered sugar. Bon Appetit!