Tortilla is a national dish in Spain. Today we will talk about the potato tortilla and below, we offer several recipes for its preparation.
Tortilla with potatoes
Ingredients:
- potatoes - 5 pcs .;
- salt, pepper, paprika;
- onions - 3 pcs .;
- eggs - 5 pcs .;
- olive oil - 1 glass.
Preparation
We clean the potatoes and cut them in circles with a thickness of about 6 mm. We pour oil into the frying pan with high sides, add the potatoes to the incandescent oil and cook for 15 minutes (the potato should turn out to be soft), then spread it into a plate. On salted oil fry onion cut into strips. Stir with potatoes and cool. Eggs beat whisk and pour into potatoes with onions, salt, pepper. Gently mix, trying not to break the potatoes. The form is greased with olive oil and poured into it our mass. Bake the tortilla in the oven for 10 minutes at a temperature of 200 degrees. Our tortilla is ready, we cool it and cut into small portions.
Tortilla with potatoes and greens
Ingredients:
- eggs - 3 pieces;
- onion - 1 pc .;
- vegetable oil;
- salt;
- potatoes - 2 pieces;
- greenery.
Preparation
We peel the potatoes, wash it, cut it into small cubes, fry it in a frying pan with onion, salt it and put it into a deep bowl to cool. At this time, beat the eggs with a fork, a little salting and add a potato mixture of eggs. Stir to ensure that the potatoes are evenly distributed. Pour the mixture on a heated frying pan, cover with a lid and fry over low heat for three minutes on each side.
We remove the tortilla from the frying pan and cut it into portions. If, during cutting, we see that the tortilla is damp, put it in the microwave for a few minutes to bring it to the ready. We serve with tortilla with sour cream or homemade mayonnaise .
Potato tortilla with chicken
Ingredients:
- potato - 300 g;
- chicken breast - 1 pc .;
- olive oil - 60 g;
- sweet pepper - 1 pc .;
- garlic - 2 slices;
- salt - 1 teaspoon;
- ground pepper;
- tomatoes - 2 pcs .;
- frozen corn - 100 g;
- eggs - 5 pcs .;
- cream - 40 ml;
- parsley.
Preparation
Chicken breast boil. Potatoes cut into circles and fry in oil. Pepper and garlic is cleaned, cut and sent to potato slices, add salt and pepper. Stew the ingredients for 7 minutes, and throw them corn, tomatoes and chicken breast, which was previously cut into cubes. Separately whisk cream, eggs and greens. To the finished potatoes, pour in whipped cream with eggs and send the frying pan to the heated oven for three minutes.