Everyone who has at least once rested in the resorts of Antalya, could not help but fall in love with traditional Turkish flat cakes with filling - gazleme. Literally in every hotel, restaurant or just on the street one can observe how women, deftly wielding a stick, roll at an incredible speed, mold and fry these flat cakes. Of course, to repeat the whole process in accuracy is unlikely to succeed - we need a special brazier, but do not wait for the same holiday to again pamper yourself with this yummy. To mean, we will work with what is at hand!
Gezleme with meat filling - recipe
Ingredients:
For the test:
- flour - 600 g;
- vegetable oil - 2 tbsp. spoons;
- salt - 1/2 tsp.
For filling:
- minced meat - 300 g;
- cheese hard - 200 g;
- ketchup - 2 tbsp. spoons;
- parsley - 1 bunch;
- salt, pepper black ground - to taste;
- Butter - 2 tbsp. spoons.
Preparation
Flour together with salt is sifted by a slide to the table. We make a depression, pour a little more glass of warm water. We knead the elastic dough, gradually pouring the vegetable oil. The longer you knead it, the more elastic it becomes, and the easier it is to roll it out. Leave the dough a little to lie down, and we will fill ourselves.
Fry forcemeat. Minutes for 5 to readiness, add crushed garlic and tomato sauce. Solim, pepper. Cheese is rubbed on a large grater. Finely weed the greens.
The dough is again kneaded and divided into 6 parts. Roll each into a very thin rectangle. The dough should literally shine through. In the middle, lay a smooth layer of minced meat, top sprinkled with cheese and parsley. Cake folded envelope and send gazleme on the hot hot (!) Frying pan. Top with butter melted butter, turn and brown on the other side. Fry cakes gazleme literally in a couple of minutes.
Turkish flat cake gazleme on kefir - recipe
Ingredients:
For the test:
- flour - 200 g;
- egg - 1 piece;
- milk - half a century;
- kefir - 1/3 of a century;
- salt - 1 pinch.
For filling:
- spinach - 100 g;
- onion - 1 piece;
- goat cheese - 30 g;
- Suluguni cheese - 50 g;
- salt, pepper black ground - to taste.
Preparation
In a bowl we sift the flour with salt, pour in the milk, kefir. We drive the egg. We knead the dough as a dumplings. Cover with a towel and leave for a while.
Spinach washed, scalded with boiling water, and finely chopped with a knife. Diced onion fry until golden. Cheese grate, mixed with onions and spinach.
If the frying pan allows, we make one big cake. Thinly roll out the dough. For one half lay out the filling, close the top of the second. Zalepllyaem edge, a little wetting them with water. Fry the cake from two sides until golden brown.
Serve lepegku with a salad of lentils , or with a simple salad of cucumbers and tomatoes .